Some eminent Victorians: Personal recollections in the world of art and lettersCarr, J. Comyns (Joseph Comyns)
General
Some eminent Victorians: Personal recollections in the world of art and letters
Carr, J. Comyns (Joseph Comyns)
Art, Victorian; English literature -- 19th century; Great Britain -- Intellectual life -- 19th century
He preserved in all companies a constant alertness of spirit, an
undiminished sense of self-reliant enjoyment, that was surprising to the
onlooker. And yet, despite his unfailing courtesy even to those whom in
his secret heart he must often have set in the category of bores, he
never left the slightest impression of insincerity. By means, hardly
definable, he contrived to keep his converse, even with the most
commonplace of his acquaintance, on a certain high spiritual level, and
when he took his leave of any party it was impossible not to feel that a
considerable personage had quitted the room.
And yet the personal impression made by Browning was not commanding.
Vigorous and strenuous he always seemed, and those characteristics
stamped him on the first encounter. But they might have belonged equally
to a leader in any other walk of life--to a successful man of affairs,
or to a politician in the fulness of his fame.
To those who knew him well there were, however, many little sidelights
that showed the poet. Something deeper and more passionate, something
more chivalrous and more tender, lurked beneath the social armour that
he chose to wear; and it was easy to perceive that even in his ripe age
there were smouldering fires of a more passionate experience that a word
might waken into flame.
He came often to our house in the years between 1880 and 1885. In our
smaller circle we saw him as an intimate friend, and he was a kind and a
true friend. I think he was not indifferent to good living, but he was
always content with our simple fare--more than content, certainly, if he
was allowed his bottle of port wine, not to be sipped at dessert as
others use it, but to be quaffed through dinner as an accompaniment to
every course. His appreciation of wine, never immoderately indulged,
must, I suppose, have been inherited, for he used to tell me a story of
his father’s indignation on the occasion of his once asking for a glass
of water.
“Water, Robert!” exclaimed the elder Browning in dismay. “For washing
purposes it is, I believe, often employed, and for navigable canals I
admit it to be indispensable, but for drinking, Robert, God never
intended it.”
Public-domain text, read in full here on John Shaqi.
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