From Durango Mr. Ruxton proceeded westward for Chihuahua and New Mexico. On the second day of his journey an unpleasant incident very sternly convinced him of the treachery and bloodthirstiness of the lower Mexicans. He was riding slowly ahead of his native attendant, whom he had hired at Durango, when the sudden report of fire-arms, and the whiz of a bullet close to his head, caused him to turn sharply round, and he beheld his amiable mozo [young man], pistol in hand, some fifteen yards behind him, looking guilty as well as foolish. Drawing a pistol from his holsters, Mr. Ruxton rode up to him immediately, and was about to blow out his brains, when his terror-stricken and absurdly guilty-looking face turned his employer’s wrath into “an immoderate fit of laughter.” “Amigo,” said Mr. Ruxton, “do you call this being skilled, as you boasted, in the use of arms, to miss my head at fifteen yards?” “Ah, caballero, in the name of all the saints, I did not fire at you, but at a duck which was flying over the road. Your worship cannot believe I would do such a thing.” Now, the pistols which Mr. Ruxton had given him to carry were secured in a pair of holsters tightly buckled and strapped round his waist. To unbuckle them at any time was difficult; to unbuckle them in time to get one out to fire at a flying duck, was impossible. Mr. Ruxton knew that the duck was an invention, and a clumsy one, and to prevent another treacherous attack, took from the fellow everything in the shape of offensive weapon, including even his knife. Then, after lecturing him severely, he administered a sound thrashing with the buckle-end of his surcingle, and promised him that, if he were suspected of even dreaming of another attempt at murder, he would be pistolled without a moment’s hesitation. After narrowly escaping a collision with a party of Indians, Mr. Ruxton reached a place called El Gallo, where he resided for a couple of days in the house of a farmer. He tells us that in a rancho the time is occupied as follows:—The females of the family rise at daybreak, and prepare the chocolate, or alde, which is eaten the first thing in the morning. About nine o’clock, breakfast is served, consisting of chile colorado, frijoles (beans), and tortillas (omelettes). Dinner, which takes place at noon, and supper at sunset, are both substantial meals. Meanwhile, the men employ themselves in the fields or attending to the animals; the women about the house, making clothes, cleaning, cooking, washing. In the evening the family shell corn, and chat; or a guitar is brought, and singing and dancing are continued until it is time to retire.