Some Medical Aspects of Old Age: Being the Linacre lecture, 1922, St. John's college, CambridgeRolleston, Humphry Davy, Sir
Science
Some Medical Aspects of Old Age: Being the Linacre lecture, 1922, St. John's college, Cambridge
Rolleston, Humphry Davy, Sir
Geriatrics; Linacre lecture, St. John's college, Cambridge; Longevity
Although functional activity maintains the tissues in a state of
health, it is not an infallible panacea for the prolongation of life;
in the first place the danger of overwork and excessive fatigue must
be borne in mind. While the attractive suggestion that excessive
functional activity leading to extreme hypertrophy may exhaust the
vitality of the tissues and lead to atrophy, may not be borne out by
the examples quoted in its favour, such as the occupational neuroses
and atrophy of the upper arm muscles in hammermen and file-cutters,
there is some reason to retain a belief that this sequence of events
may occur, for example in dilatation of the extremely hypertrophied
hearts seen in long-continued high blood pressure, renal disease,
and valvular lesions;[74] but even here the possibility of other
degenerative changes, due to toxaemia, must be borne in mind. Further,
functional activity while keeping the cells of the body in a healthy
state depends on their structural integrity, and this in its turn is
the outcome of the modifications due to environment, and possibly of
the inborn lease of vitality. So that although an active life may
within limits prolong life, there are many instances in which, from
extrinsic pathological influences or inherent inadequacy, it fails to
do so, and a man becomes unequal to the demands of his position.
PERSONAL HABITS
All experience, medical and lay, such as is embodied in Cornaro’s
oft-quoted memoirs, Leonardus Lessius’s _Hygiasticon or the right
course of preserving life and health until extreme old age_ (1613),
George Cheyne’s _Essay of Health and Long Life_ (1724), Metchnikoff’s
orthobiosis, and the Arabian proverb of the ninth century, quoted by
Lacassagne,[75] that “the greatest dangers for an old man are a good
cook and a young wife,” is in agreement as to the immense importance of
strict moderation in indulging the appetites for the prolongation of
life. The life histories of centenarians show that they have usually
been small eaters, especially of meat. This is generally explained in
terms of minimizing toxaemia, and it has been said that “man does not
die, he kills himself” (Montaigne) and more graphically, if coarsely,
that “he digs his grave with his teeth.” In some lower forms of life,
such as the planarians (Child), partial starvation and the resulting
reduction lead to rejuvenescence and so to the inhibition of the onset
of senescence; hibernation has somewhat the same effect, though perhaps
this might be partly explained as merely starvation during prolonged
sleep. The question has often been raised whether partial starvation
in man has any such positive influence, and unprofessional “cures” on
these economical lines have not been unfashionable. It might indeed
be argued that the Allen treatment of diabetes, in which starvation
is followed by increased carbohydrate tolerance, depends on a certain
degree of rejuvenescence. Cures consisting in purgation may act by
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