England -- Social life and customs -- 19th century -- Fiction
I could wish here to offer a few respectful words on behalf of the
calling so long the calling of myself and family, and the public interest
in which is but too often very limited. We are not generally understood.
No, we are not. Allowance enough is not made for us. For, say that we
ever show a little drooping listlessness of spirits, or what might be
termed indifference or apathy. Put it to yourself what would your own
state of mind be, if you was one of an enormous family every member of
which except you was always greedy, and in a hurry. Put it to yourself
that you was regularly replete with animal food at the slack hours of one
in the day and again at nine p.m., and that the repleter you was, the
more voracious all your fellow-creatures came in. Put it to yourself
that it was your business, when your digestion was well on, to take a
personal interest and sympathy in a hundred gentlemen fresh and fresh
(say, for the sake of argument, only a hundred), whose imaginations was
given up to grease and fat and gravy and melted butter, and abandoned to
questioning you about cuts of this, and dishes of that,--each of 'em
going on as if him and you and the bill of fare was alone in the world.
Then look what you are expected to know. You are never out, but they
seem to think you regularly attend everywhere. "What's this,
Christopher, that I hear about the smashed Excursion Train? How are they
doing at the Italian Opera, Christopher?" "Christopher, what are the
real particulars of this business at the Yorkshire Bank?" Similarly a
ministry gives me more trouble than it gives the Queen. As to Lord
Palmerston, the constant and wearing connection into which I have been
brought with his lordship during the last few years is deserving of a
pension. Then look at the Hypocrites we are made, and the lies (white, I
hope) that are forced upon us! Why must a sedentary-pursuited Waiter be
considered to be a judge of horseflesh, and to have a most tremendous
interest in horse-training and racing? Yet it would be half our little
incomes out of our pockets if we didn't take on to have those sporting
tastes. It is the same (inconceivable why!) with Farming. Shooting,
equally so. I am sure that so regular as the months of August,
September, and October come round, I am ashamed of myself in my own
private bosom for the way in which I make believe to care whether or not
the grouse is strong on the wing (much their wings, or drumsticks either,
signifies to me, uncooked!), and whether the partridges is plentiful
among the turnips, and whether the pheasants is shy or bold, or anything
else you please to mention. Yet you may see me, or any other Waiter of
my standing, holding on by the back of the box, and leaning over a
gentleman with his purse out and his bill before him, discussing these
points in a confidential tone of voice, as if my happiness in life
entirely depended on 'em.
Public-domain text, read in full here on John Shaqi.
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