Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
Barbados, the most easterly of the Windward islands, lies seventy-eight
miles east of St. Vincent in 13 degrees 4 minutes north latitude and 59
degrees 37 minutes west longitude. It is twenty-one miles long, fourteen
and one-half miles at its greatest breadth and its area is 166 square
miles. It is of coral origin and at certain points the coral reefs extend
out to sea as far as three miles and are a menace to navigation. The
island is low and flat, except in the central and northeastern part.
Mount Hillaby, the highest peak, rises 1148 feet above sea-level and from
it the land slopes in terraces in every direction. Carlisle bay on the
southwest is a natural harbor, but only available for vessels of light
draft. Barbados is densely populated. In 1906 the number of inhabitants
was 196,287, of whom by far the greater number were negroes, who, in
proportion to the whites, are as nine to one.
The climate is agreeable, with well-defined wet and dry seasons, and for
eight months in the year the heat is modified by the northeast trade
winds. The dry, or cold, period is from December to May. The temperature
ranges from 70 degrees to 86 degrees Fahrenheit, seldom falling below 65.
There is a plentiful rainfall, the annual average being sixty inches, and
September is the wettest month. Moisture readily penetrates the coral
subsoil and collects in subterranean reservoirs. Porous soil, thorough
cultivation and the absence of swamps give miasma no opportunity and
fever is unknown, but hurricanes are the scourge of the colony. The
soil is thin, but extremely fertile, and there is a theory that it was
originally formed of volcanic ash, carried by the winds from St. Vincent
during times when La Soufrière was in eruption.
It is said that the Portuguese were the first Europeans to visit the
island; be this as it may, they never took possession of it. A British
ship touched there in 1605, and, finding no inhabitants, annexed it in
the name of King James I. Since that time British ownership has continued
without interruption. An actual settlement was established in 1625, in
which year the king made a grant of the island to Lord Leigh, afterward
the Earl of Marlborough. Bridgetown, the present capital, was founded in
1628.
Barbados was the first of Great Britain’s island colonies to grow
sugar cane. The plant was brought there in 1642 during Philip Bell’s
governorship, and slaves were imported at the same time. A number of
Dutch who were expelled from Brazil in 1655 took refuge in the island,
and their knowledge of sugar and experience in its manufacture did much
to stimulate the industry. Beginning with the middle of the seventeenth
century, Barbados became an important sugar-producing center.
Public-domain text, read in full here on John Shaqi.
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