Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
In April or May, as soon as the rice crop has been cut, the field is
prepared for planting sugar cane. The soil is first drained of its
superfluous moisture, and, if the ground be loose, it is generally
ploughed several times. Heavy soils, instead of being ploughed, are
treated by the Reynoso method. This consists of digging deep ditches to
carry off the subsoil water and to supply irrigation water later on. The
plot is then divided by cross ditches into pieces about one-sixth of an
acre in size and finally the furrows for the seed are dug. These furrows
are generally thirty feet long, from twelve to eighteen inches wide,
twelve or fifteen inches deep and four or five feet apart. The earth
displaced in digging is piled up between the furrows. Thus prepared,
the field is left exposed to wind and sun for about six weeks and at
the end of this period the heavy wet clods have crumbled into a gray or
light-brown powder. During the drying-out process the grass has to be
removed repeatedly, and in case of rain, the soil that is washed down
into the furrows is thrown back upon the ridges to prevent the furrows
from silting up. The hard bottom of the furrow is loosened or square
holes are dug in it and filled with loose soil. Part of the earth on
the ridges is thrown into the furrow and the field is then ready for
planting.
[Illustration: SUGAR CANE AFFECTED BY THE SEREH, JAVA]
[Illustration: SEEDLING CANES, JAVA]
Before the outbreak of the sereh, seed for new plantations was obtained
exclusively from tops of ripe cane, but when the disease became
prevalent, it was found that cuttings taken from sereh-infected cane gave
diseased yields, while cuttings from cane grown in districts not affected
by the sereh produced cane that did not suffer so greatly from the
disease. At the beginning of the trouble, cuttings from outside healthy
districts were used, but as the disease spread, the demand for sound
cuttings increased while the sources of supply became fewer. Finally,
plantations were established in remote districts free from disease and
they were carefully quarantined. Here seedlings were grown from young
cane cut at full length, and in this way sound seed was obtainable at all
times. Formerly, seed was only to be had in the grinding season, which
frequently occasioned delays in planting. The new plan not only enabled
the cane growers to stamp out the sereh, but even after the disease had
been practically eradicated it was continued because of its manifest
advantages.
Public-domain text, read in full here on John Shaqi.
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