Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
Naturally, in a process involving so much handling, filtering and
boiling, there must be some loss, and the efficiency of a refinery is
based upon the percentage of granulated sugar recovered from the raw
article delivered to the melt. It may be stated for general guidance
that, taking an average of the refineries of the United States, one
hundred pounds of refined white sugar is made from each one hundred and
seven pounds of ninety-six-degree raw sugar melted. Some of the sugar
lost is accounted for in the molasses, in the sediment from the filter
presses, and in the wash waters from the char filters. The remainder is
the undetermined loss in handling, in sugar destroyed by heating, and in
sugar dust escaping during the manufacturing operation. As has been said,
the component parts of raw sugars vary more or less, and the recovery in
white sugar from two lots of raws, each polarizing ninety-six degrees,
might differ considerably according to the refractory matter in the
original raw sugar.
The following figures give a fairly accurate idea of the disposition of
one hundred pounds of ninety-six-degree raw sugar in refining:
Water, which is eliminated .70 per cent
Non-sugar, which is eliminated 3.30 ”
Sucrose loss, undetermined .75 ”
Sucrose left in molasses 1.75 ”
Sucrose extracted in granulated form 93.50 ”
------
Raw sugar melted 100.00 ”
The undetermined loss includes every loss from the time the raw sugar
is weighed into the warehouse until the granulated article is sold to
the buyer. It is evident, therefore, that one of the principal items
of refining cost is the actual loss of weight in converting raw into
refined sugar. Assuming that the raw sugar costs four cents per pound,
the refiner has lost on each one hundred pounds melted, four cents ×
6½ pounds, or twenty-six cents, less the small value of the resulting
molasses. If the raw sugar cost six cents, the loss would be thirty-nine
cents. At four cents, the loss is equivalent to $5.20 per ton, or, in
the case of a refinery melting two million pounds of raw sugar daily,
$5,200.00 for each working day. This does not include any of the
operating expenses, such as labor, fuel, bone-char, containers, selling
expense or administration—just the actual value of the raw sugar lost in
the process of refining.
[Illustration: REFINERY CENTRIFUGAL MACHINES]
[Illustration: EXTERIOR VIEW OF SWEATER]
PARTIAL DRYING
PURGING CRYSTALS FROM THE SYRUP
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