Something about sugar : $b Its history, growth, manufacture and distributionRolph, George M. (George Morrison)
History
Something about sugar : $b Its history, growth, manufacture and distribution
Rolph, George M. (George Morrison)
Sugar
To compensate him for capital invested, for the expense of doing business
and for the losses he incurs in bad debts and declining markets, the
jobber probably obtains a gross return of fifteen cents on each one
hundred pounds of sugar he sells.
The next important link in the chain is the retailer. It is roughly
estimated that there are three hundred thousand retail grocers in the
United States, many of whom handle and distribute almost as many articles
as the jobber. Their lot on the whole is not cast in pleasant places,
because of the severe competition they meet in selling their goods.
Competition is a word regarded almost with affection by the buyer, but
for the seller of goods it is probably the most unpleasant one in the
English language. There is an old axiom which reads: “Competition is the
life of trade.” It may be so, but the expression was no doubt coined by a
buyer.
Among sellers, competition is in direct proportion to the number engaged
in any particular business. It therefore follows that as there are
three hundred thousand retailers in the United States, and hundreds in
each of all the large cities, the struggle to keep on their feet and
continue their various enterprises must be severe. The number of failures
occurring every year amply substantiates this assertion. Reckless and
unscrupulous men engage in every business, and the competition thus
forced on all others in their line is not only unfair, but positively
dishonest. Any individual can break a price or introduce new and
expensive experiments in selling terms, which must be followed with
equally attractive terms by the other sellers, thus resulting in great
loss to all. It is no satisfaction that such men finally fail and go
out of business, for the losses sustained in the interim can never be
recovered.
Another grave difficulty with which the retailer has to contend is the
fact that the average individual to whom he delivers his wares is apt to
be rather callous when pay-day comes around. It is sad, but true, that
those best able to pay are sometimes the most unsatisfactory customers of
the retail grocer.
A retailer’s expense of doing business is proportionately much greater
than that of the wholesaler, and his losses, due to bad or uncollectible
accounts, are much heavier. The cost of delivering goods to the
consumer’s door is high, and a fact that should be remembered, but which
is frequently overlooked, is that it costs the grocer just as much to
deliver a five-pound package of sugar as a wagon-load. Householders are
proverbially careless, and telephone calls for late and urgent deliveries
are a source of great annoyance and expense.
Public-domain text, read in full here on John Shaqi.
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