"When the point was reached from which the attack was to be made the force would be divided into several independent squadrons and sent round the position occupied by the enemy, each squadron leader being carefully instructed about what he had to do, whether his part in the plan was to hold a nek over which the enemy would probably attempt to escape, or whether it was to rush the position at a given time. The usual plan was to make the attack just as daylight began to appear. The leading squadrons detailed for the work, as a rule with Colonel Benson at their head, would gallop for the farmhouse or laager and be right among the Boers before they were properly awake. Latterly the Boers have been taking greater precautions, and some of the commandants have made it a rule to be saddled up by three o'clock every morning. The districts operated in--Carolina, Ermelo, Middelburg, and Lydenburg--have become noted during the war for the stubborn resistance they have made. In these districts there are still considerable numbers of the enemy about, mostly split up into small lots of ten, twenty, or perhaps fifty men. There are many farms which have not been visited by any column. These are situated away from the main roads, and hidden in kloofs and valleys among the hill ranges. These contain stores of food and serve as resting-places for the enemy. The work of destroying these food depôts is steadily prosecuted, but is necessarily a slow process. The Boers, however, obtain abundant supplies from the Kaffir kraals, mealies, meat, and salt being the principal food, and, judging from the condition of the prisoners taken, the Boers thrive on it."