The policy of the Africander Bond in the Cape Colony pandered to mean interests and base prejudices. The corn farmers and brandy producers were banded together in an unholy compact. Heavy duties of five shillings per hundred pounds on flour and half-a-crown on wheat were levied, while excise was abolished on spirits made from the grape, in order that members of the Bond who grew cereals and made very bad brandy might be benefited. The shameful result was that bread became dear and bad alcohol cheap. As a Nemesis the producers got into the hands of middlemen, and their condition was rather injured than improved. In the case of both wines and spirits, careless, unscientific methods were generally adopted, quantity was preferred to quality, and in many cases acetous fermentation resulted. Although spirit produced from the grape paid not a farthing of excise, and was carried at a non-paying rate on the railways, it was so miserably full of fusel oil and dangerous in character as to be discarded generally by the white population, and sent broadcast among the aboriginal natives for their degradation, demoralisation, and destruction. In a shameful manner Mr. Hofmeyr and the Bond politicians persistently resisted every proposed law for the restriction of the sale of bad alcohol among aboriginal natives, and indeed by insidious methods did all in their power to remove every barrier between the native and the deadly poison made carelessly in thousands of "pot stills" in the Dutch districts of the Western Province. At the same time the true Phariseeism of this people was demonstrated by their fanatical observance of the Lord's Day, which they styled the Sabbath, and their absurd opposition to any Sunday trains, even when absolutely necessary in general public interests. Mr. Merriman, in one of his saner moments, reprobated this hypocrisy. [Illustration: Photo: Maull & Fox, London. SIR H. J. GOOLD-ADAMS, C.B., C.M.G Lieutenant-Governor of Orange River Colony.]