South Africa -- Description and travel; South Africa -- History -- 1836-1909; South Africa -- History -- To 1836
I find the following given in a list of prices prevailing at Pieter
Maritzburg in March 1876, and I quote from it as I have seen no list so
general of later date. Meat 6d. per pound. Wheat 13s. per cwt. Turkeys
from 8s. upwards. Fowls 2s. 4d. each. Ham Is. 1d. per lb. Bacon 8d.
Butter, fresh, 1s. 2d. to 1s. 6d. This is an article which often becomes
very much dearer, and is always too bad to be eaten. Coals £3 6s. 8d.
per ton. Good coal could not be bought for this; but coal is never used
in houses. Little fuel is needed except for cooking, and for that wood
is used--quoted at 1s. 4d. per cwt. Potatoes 4s. to 6s. per cwt. Onions
16s. per cwt. A horse can be kept at livery at 17s. 6d. a week. The same
clothes would be dearer in Pieter Maritzburg than in London, but the
same clothes are not worn. I pay £2 2s. for a pair of trowsers in
London. Before I left South Africa I found myself wearing garments that
a liberal tradesman in the Orange Free State, six hundred miles away
from the sea, had sold me for 16s.--although they had been brought ready
made all the way from England. This purchase had not taken place when I
was discussing the matter with the lady, or perhaps I might have been
able to convince her. I bought a hat at the Diamond Fields cheaper than
my friend Scott would sell it me at the corner of Bond Street.
While in Pieter Maritzburg a public dinner was given to which I had the
honour of receiving an invitation. After dinner, as is usual on such
occasions, a great many speeches were made,--which differed very much
from such speeches as are usually spoken at public dinners in England,
by being all worth hearing. I do not know that I ever heard so many
good speeches made before on a so-called festive occasion. I think I may
say that at home the two or three hours after the health of Her Majesty
has been drunk are generally two or three hours of misery,--sometimes
intensified to such a degree as to induce the unfortunate one to fly for
support to the wine which is set before him. I have sometimes fancied
that this has come, not so much from the inability of the speakers to
make good speeches,--because as a rule able men are called upon on such
occasions,--as from a feeling of shame on the part of the orators. They
do not like to seem to wish to shine on an occasion so trivial. The “Nil
admirari” school of sentiment prevails. To be in earnest about anything,
except on a very rare occasion, would almost be to be ridiculous.
Consequently man after man gets up and in a voice almost inaudible
mumbles out a set of platitudes, which simply has the effect of
preventing conversation. Here, at Pieter Maritzburg, I will not say that
every speaker spoke his best. I do not know to what pitch of excellence
they might have risen. But they spoke so that it was a pleasure to hear
them. The health of the Chief Justice was given, and it is a pity that
every word which he used in describing the manner in which he had
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