South Africa -- Description and travel; South Africa -- History -- 1836-1909; South Africa -- History -- To 1836
I cannot say that the hotels along the road were very good. By the
ordinary travelling Englishman the accommodation would have been
considered very bad;--but we did find places in which we could shelter
ourselves, and beds of some kind were provided for us. A separate
bedroom had become a luxury dear to the imagination and perpetuated by
memory. We were a week on the road from Newcastle and pulled off our
clothes but once,--when we were under the hospitable roof of Mrs.
Swickhard, who keeps a store about half way at a place called Standers
Drift. At one or two places there were little Inns, always called
hotels, and at others we were taken in by farmers or storekeepers.
Sometimes the spot on which we were invited to lie down was so
uninviting as to require the summoning up of a special courage. Twice I
think we were called upon to occupy the same bed,--on which occasions my
age preserved me from the hard ground on which my younger companion had
to stretch himself. He had stories to tell of nocturnal visitors to
which I have ever been inhospital and useless,--the only wild beast that
has ever attacked me being the musquito. Of musquitoes in the Transvaal
I had no experience, and was told that even in summer they are not
violent. We were travelling in September, which is equal in its
circumstances to our March at home. So much for our beds. On our route
we banqueted at times like princes,--but these were the times in which
we camped out in the veld,--the open field side,--and consumed our own
provisions. Never was such tea made as we had. And yet the tea in all
the houses was bad,--generally so bad as to be undrinkable. We had
bought our tea, as other Colonists buy theirs, at Pieter Maritzburg, and
I do not think that the grocer had done anything peculiar for us. But we
were determined that the water should boil, that the proper number of
tea-spoon-fulls should be afforded, and that the tea should have every
chance. We certainly succeeded. And surely never was there such bacon
fried, or such cold tongues extracted from tin pots. It happened more
than once that we were forced by circumstances to breakfast at houses on
the road,--but when we did so we always breakfasted again a few miles
off by the side of some spruit,--Anglice brook,--where our horses could
get water and eat their forage.
Public-domain text, read in full here on John Shaqi.
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