South and South Central Africa: A record of fifteen years' missionary labors among primitive peoplesDavidson, Hannah Frances
History
South and South Central Africa: A record of fifteen years' missionary labors among primitive peoples
Davidson, Hannah Frances
Brethren in Christ Church -- Missions; Missions -- Rhodesia; Ndebele (African people); Tsonga (African people)
Dealing with the natives while building these was not always easy.
Sometimes difficulties arose through not being able to make the natives
understand, so that we could not always place the blame on them. When
grass was wanted for the thatching a contract was entered into with one
of the headmen to furnish one hundred bundles for five shillings
($1.20). The grass was brought until there was about half the specified
amount, then the pay was demanded. This was of course refused. The man
brought a little more and then he stoutly affirmed that he had fulfilled
his part of the contract. After considerable delay and, being harassed
by the headman, we finally paid him. After all, he may have been honest
in the affair and a mistake may have been made in the beginning; for the
word for _one hundred_ and that for _much_ were similar except in the
prefix. He may have understood that he was to bring much grass, and he
certainly did that.
Again, when the first hut was to be plastered, arrangements were made
with certain women to plaster it for a stated amount. They brought a
number of others along to help them plaster; and when pay day came, the
total amount of pay demanded was about double the original agreement.
There was such a noisy, unpleasant demonstration that day, that we
learned our lesson, and we were very careful so to arrange matters that
the difficulty would not occur again.
[Illustration: Matopo Mission--March, 1899.]
Our living at the time was of the simplest. Nearly all kinds of eatables
could be procured in Bulawayo; but they were very expensive, and there
was no way of bringing them out except by native carriers, or by
trusting to the friendly assistance of the white traders at Fort Usher.
Sometimes it fell to the Elder's lot to walk the thirty miles to
Bulawayo in order to purchase supplies. There was no need, however, for
us to do, like many a missionary in the wilds of Africa has done,
deprive ourselves of wheat bread and ordinary groceries. These we always
had, but we were more economical in their use than we would have been at
home. We had no milk, except tinned milk, no butter, and very little
meat, and no gun to procure game. But we had chicken and could
occasionally procure meat from the natives. Of course at first there
were no vegetables to be had, except such as we could at times procure
from the natives--corn, sweet potatoes, pumpkins, and peanuts, but these
were scarce.
Public-domain text, read in full here on John Shaqi.
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