On our way home from Al Balad we stopped to rest under some cocoa-palms, and stones and other missiles were flung up by our guides, so the cocoanuts came showering down in rather a terrifying way. The men then stuck their _ghatrifs_ in the ground and banged the nuts on them, and thus skinned them. Then they hacked at them with their swords till they cut off the tops like eggs, and we enjoyed a good drink of the water. CHAPTER XIX THE GARA TRIBE We left Al Hafa on December 29, after waiting six days for camels. There was much difficulty in getting a sufficient quantity, and never before had camels been hired in this manner. It was hard to make the people understand what we meant or wished to do. When at length the camels were assembled, they arrived naked and bare. There were no ropes of any kind, or sticks to tie the baggage to, no vestige of any sort of pack saddle, and we had to wait till the following day before a few ropes could be procured. A good many of our spare blankets had to be used as saddle-cloths, that is to say under the baggage; ropes off our boxes, straps, raw-hide _riems_ that we had used in South Africa, and in fact every available string had to be used to tie it on, and the Bedouin even took the strings which they wear as fillets round their hair, to tie round the camels' necks and noses to lead them. There was great confusion over the loading, as all that ever yet had been done to camels in that country was to tie a couple of sacks of frankincense together and hang them on. The camels roared incessantly, got up before they were ready, shook off their loads, would not kneel down or ran away loaded, shedding everything or dragging things at their heels. Sometimes their masters quite left off their work to quarrel amongst themselves, bawling and shouting. Though we were ready at seven, it was after midday before we were off, though Wali Suleiman himself superintended the loading. Camels in Dhofar are not very choice feeders, and have a predilection for bones, and if they saw a bone near the path they would make for it with an eager rush extremely disconcerting to the rider. Fish, too, is dried for them and given them as food (called _kei_ by the Gara and _ohma_ by the Arabs), as also is a cactus which grows in the mountains, which is cut into sections for them. They are fine sturdy animals, and can go up and down hill better than any camels I have ever seen. The fertile Gara range is a great breeding place for camels, but as there is no commerce or communication with the interior, the Bedouin do not make much use of them themselves, but sell them to their neighbours, who come here to purchase.