Half-way between the two Rufa'as we halted at a well, the great point of
concourse for the inhabitants of both villages. It was evening, and
around it were gathered crowds of the most enchanting people in every
possible costume. Women and donkeys were groaning under the weight of
skins filled with water; men were engaged in filling them, but it seems
to be against the dignity of a male Arab to carry anything. With the
regularity of a steam crane the woodwork of the well creaked and groaned
with a sound like a bagpipe, as the donkeys toiled up and down their
slope, bringing to the surface the skins of water. It was a truly Arabian
sight, with the desert all around us, and the little garden hard by which
Sheikh Saba cultivates with infinite toil, having a weary contest with
the surrounding sand which invades his enclosure.
The sun was getting low when we returned to our bare room at Sheikh
Khallet's, and to our great contentment we were left alone, for our day
had been a busy one, and a strain on our conversational powers. Our host
handed us over to the tender mercies of a black slave, Zamzam by name,
wonderfully skilled at cooking with a handful of charcoal on circular
stoves coloured red, and bearing a marked resemblance to the altars of
the Persian fire-worshippers. He brought us in our dinner: first he
spread a large round mat of fine grass on the floor; in the centre of
this he deposited a washing basin filled with boiled rice and a bowl of
_ghi_ or rancid grease to make it palatable; before us were placed two
tough chickens, a bowl of dates, and for drink we had a bowl of milk with
delicious fresh butter floating in it. Several sheets of bread about the
size and consistency of bath towels were also provided, but no implements
of any kind to assist us in conveying these delicacies to our mouths.
With pieces of bread we scooped up the rice, with our fingers we managed
the rest, and we were glad no one was looking on to witness our struggles
save Zamzam with a ewer of water, with which he washed us after the
repast was over, and then we put ourselves away for the night.
Public-domain text, read in full here on John Shaqi.
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