The old weapons of the Bedouin Arabs are still in use in Bahrein: the
long lance which is put up before the tent of the chief when he goes
about, the shield of camel-skin decorated with gold paint and brass
knobs, the coat of mail, and other objects of warfare used in an age long
gone by. Every other stall has dates to sell in thick masses, the chief
food of the islanders. Then you may see locusts pressed and pickled in
barrels; the poorer inhabitants are very fond of this diet, and have
converted the curse of the cultivator into a favourite delicacy. As for
weights, the stall-holders would appear to have none but stones, whelk
shells, and potsherds, which must be hard to regulate.
An ancient Arab author states that in Oman 'men obtain fire from a spark,
by rolling the tinder in dry Arab grass and swinging it round till it
bursts into flame.' We often saw this process and bought one of the
little cages, hanging to a long chain, which they use in Bahrein.
Of course pearl-fishing is the great occupation of the islands, and
Manamah is inhabited chiefly by pearl merchants and divers. Bahrein has
in fact been celebrated for its pearl-fishing ever since the days of the
Periplus of Nearchus, in the time of Alexander the Great.
Albuquerque, in his commentaries,[1] thus speaks of Bahrein pearl-fishing
in 1510:--'Bahrein is noted for its large breeding of horses, its barley
crops, and the variety of its fruits; and all around it are the fishing
grounds of seed pearls, and of pearls which are sent to these realms of
Portugal, for they are better and more lasting than any that are found in
any other of these parts.' This is also the verdict of the modern pearl
merchants, who value Bahrein pearls, as more lasting and harder than
those even of Ceylon. Evidently Albuquerque got an order from his
sovereign for pearls, for he writes,[2] in 1515, that he is getting the
pearls which the king had ordered for 'the pontifical of our lady.' To
this day in their dealings the pearl merchants of Bahrein still make use
of the old Portuguese weights and names.
Public-domain text, read in full here on John Shaqi.
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