Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
On my arrival at the station, I merely had time to take my ticket and
run to the train, which was just on the move. In a few seconds we were
flying over rows of houses like vampires, leaving the then desolate
Royal property, Vauxhall tumble-down theatre, with its skeleton firework
frame, on the left. We passed through Chiswick, Barnes, Mortlake, Kew,
with its toyish pagoda, leaving to the left Richmond, with its
picturesque banks, cheerful villas, heroine of the hill, and its
exquisite maids of honour; at the same time crossing the Thames,
cheerfully smiling beneath us in its serpentine bed. Its limpid
currents flowed merrily downwards to the mighty ocean through green
bushes, aquatic plants, and the alabaster-coloured plumage of hundreds
of swans. In twenty-five minutes we arrived at Staines station. I
descended and immediately ascended again, but on the top of the Virginia
Water coach, which generally waits for the special train. “Very frosty
this morning, coachman.”
“Hallo, Mr. Soyer! is that you? We have not seen you God knows how long.
I suppose you have left us for good now?”
“No, not quite; but your flat and unpicturesque country looks so dull
and unsociable at this time of year.”
“Then you prefer town just now?” said he.
“I certainly do; there is always something to be seen there, and to keep
one alive, morning, noon, and night.”
“Very true, Mr. Soyer; we are very dull here in winter.” The top of the
coach was loaded with passengers. “Well, boy, what are you about below?”
“All right, coachman,” cried the parcel-boy. “Pst! pst! Go it, my
Britons!”
We were now at full trot, the north wind in our faces, and a kind of
heavy sleet, which in a few minutes changed the colour of our noses to a
deep crimson, very much like the unfashionable colour of beet-root,
freezing our whiskers and moustaches like sugar-candy, but by no means
quite so sweet-tasted. By way of a joke, I said to the coachman, “This
is the good old English way of travelling, is it not?”
“That it is, sir; and I’m very glad to see you know how to appreciate
it. Talk about your railways, it’s perfect nonsense compared with a good
four-in-hand coach, sir.” As he said this, he whipped his horses, “Pst!
go ahead, my true blue! I recollect the good old time when we took from
fourteen to fifteen hours from London to Dover, changing horses and
drinking your glass of grog at almost every inn on the road--in fact,
enjoying ourselves all night, especially when the widow was out.”
“What widow?” said I.
“The moon, to be sure!”
“That is a bright idea of yours. I was not aware the pale queen of night
was a widow.”
“Lord bless you, sir, she must be a widow, for she always comes out
alone, and keeps very late hours; a maid or a married woman can’t do
that, you know,” said he, laughing heartily.
“If your remark is not correct, it is at all events very original.”
Public-domain text, read in full here on John Shaqi.
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