Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
I could but smile at the word “home,” which, as my readers will
understand by my description, was but a humble one. Such was the general
amount of luxury in the establishments in the Crimea.
“As I am aware, doctor, of the value of your time, do not let me disturb
you in the least. A few minutes will settle our business. First of all,
I have a letter of introduction from Dr. Cumming.”
“Let me see it.”
It contained only a few lines, and was to the following effect:--
To DR. HALL, _Chief of the Medical Department, Crimea_.
DEAR SIR,--Monsieur Soyer, who you are well aware has rendered us
important service in the culinary department of our hospitals on
the Bosphorus, prior to going to the Crimea begs of me to give him
a letter of introduction to you. Hoping that his services may prove
as successful in the Crimea as they have been here,
I remain, dear Sir, yours faithfully,
DR. CUMMING.
When Dr. Hall had read the letter, and expressed his satisfaction at the
contents, I related the result of my interview with the
Commander-in-chief, and my desire to visit the camp hospitals with the
doctor at his earliest convenience. Dr. Hall immediately fixed the next
day for the purpose, and kindly offered to send a pony for me about
eight the next morning.
After having exchanged the usual compliments, we parted. Before I left,
the doctor called Louis and gave him the order for the pony. As it was
only three o’clock, and I had a few hours to spare, I felt inclined to
visit the French camp, in order to compare their system of cooking with
that in use among the English, as well as to make some inquiries about
their provisions.
The French head-quarters did not bear the slightest resemblance to the
English. The pile was entirely constructed of wood, and thus gave a wide
scope to the architects to distinguish themselves in the modern science
of joining and building, and to render as convenient and comfortable as
possible this seat of important business transactions. It was in fact a
well-built village, of which the General-in-chief was the lord; and,
though not gaudy, still luxuriously comfortable, with every department
distinct and well arranged. This was, to a certain extent, the case at
the English head-quarters, but a farm did not afford sufficient space
and accommodation. At the commencement of the campaign, it was no
uncommon thing for a general to rest from the fatigues of war in a
small dilapidated room, something like a good-sized English pig-sty.
The French head-quarters, like the English, were surrounded by the staff
and principal business offices, which, though answering the same
purpose, presented quite a different appearance. In the arrangement of
the offices and the manners of the inhabitants, one could in fact
distinguish France from England, and England from France.
Public-domain text, read in full here on John Shaqi.
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