Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
The vicinity was well guarded--several regiments being encamped round
that select group of habitations. It was only with a silver key one
could open the doors of the field kitchens and _popottes_, which key was
always to be found at the regimental canteen. A few bottles of wine,
glasses of absinthe or vermouth, were enough to initiate me in less than
two hours in all that I required to know relating to my mission.
After settling my account with three or four coquettish and
cavalier-like _vivandières_, wishing them all the commercial prosperity
imaginable, and shaking hands with several companies of the various
regiments, including those of the Imperial Guard, who had just arrived,
I cheerfully retired with the gratification of having conquered a
portion of the _élite_ of the French armies--of course, I only mean in
pure friendship. Moreover, I gained most honourable titles, from
lieutenant to captain, colonel, and now and then general. At all events,
my passport through that important part of the French camp was signed by
several hundreds of those brave fellows, as well as by innumerable
smiles from the fair and dark heroines, the _cantinières_ of the first
French division. With a promise to return soon, I retired, having
experienced much gratification and enriched my budget of anecdote.
In this interesting visit to the French camp, head-quarters, canteens,
&c., and becoming well acquainted with the officers’ and soldiers’
_popottes_--which name I immediately added to my gastronomic bill of
fare--the three hours I had to spare nearly expired. The sun was
rapidly descending to the level of the ocean in the direction of
Kamiesch.
Having paid my bill at the canteen, and shaken hands with nearly a whole
regiment, I jumped on my pony and galloped all the way home, perfectly
satisfied with my day’s work, which at the time I felt was one of the
most interesting of my life.
CHAPTER XVIII.
A UNIVERSAL CALAMITY.
Miss Nightingale dangerously ill--Her removal to the
Sanatorium--Worst form of Crimean fever--General
consternation--Conversation with the Captain--Better news--Visit
the Sanatorium--Disembarkation of the Sardinians--Bridge over the
_London_--Admiral Boxer--Act as interpreter--Overwhelmed with
complaints--Soda-water for horses--All right at last--Alexandrian
horse-flesh--A character--An interesting ride--The General
Hospital--Reasons for my return to Turkey--Letters--Head-quarters
again--Lord Raglan’s anxiety for Miss Nightingale--Return to
Balaklava--Admiral Boxer and the Sardinians--All in the
wrong--Quieted at last.
Public-domain text, read in full here on John Shaqi.
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