Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“I tell you what, Monsieur Soyer, I began to think it was a great deal
out of the way. You have only one life, like the rest of us, and you
cannot be spared by us, not even to go to the Russians.”
P. M. started on his mission to Dr. Hadley, and I returned to the
_London_, and wrote the receipt for the composition of the preserved
vegetables, which I had promised to Commissary Filder, and took it over
myself. On my way I met about a score of friends, or at all events
persons who knew me, and had heard the false report. I was informed that
Admiral Boxer was much put out about my absence, and at not receiving
any tidings about me.
To my great astonishment, I met my secretary on foot, and at once
inquired what he had done with the pony, making sure that he had lost
it, or that he had been thrown, and the animal had run away, as it was a
very mettlesome little creature.
“It is nothing of the kind; it was worse. The brute is marked ‘L. R.,
head-quarters;’ and before I reached Dr. Hadley’s house, a policeman
stopped me and took it away, saying it had been stolen from Monsieur
Soyer; and there was a regular row at head-quarters about it. The fellow
wanted to take me up, though I told him I was your secretary. And mind
you, had it not been for an officer--a friend of yours, who knew
me--having dined with us on board the _Robert Lowe_, I really cannot
tell how I should have managed.”
“Where is the pony now?”
“God knows. Perhaps that fellow has stolen it.”
“I hope not. Describe the man. Who was he?”
“A soldier, I believe; but let us go to the Commandant’s, and inquire,
for I think he took the pony to the stable-yard.”
Upon making inquiries, we heard the animal had been sent direct to
head-quarters. Thus terminated the adventures connected with my first
interview with the good and benevolent Mrs. Seacole, whom I have ever
since christened La Mère Noire, although she has a fair daughter.
Before the evening was over I had visited the various hospitals,
inspected a fresh arrival of provisions--particularly fresh vegetables,
which were sent from Constantinople weekly, for the use of the hospitals
and camp. These often arrived in a bad state, owing to the heat of the
weather, which was intense. The difficulty of transport and distribution
throughout the camps rendered the dry composition I had submitted to the
Commissariat much preferable, more especially for issue to the troops in
camp.
The great event during my unexpected and adventurous absence was the
arrival of Lord Ward in his beautiful steamer, the _London_, filled with
all kinds of provisions, to be gratuitously distributed among the
soldiers, more as a luxury than a necessity. Provisions were not at this
time so scarce as they had been--the soldiers were receiving ample
rations. Facility and method in the cooking was what was most required.
THE 24TH OF MAY,--THE QUEEN’S BIRTHDAY IN THE HARBOUR OF BALAKLAVA.
Public-domain text, read in full here on John Shaqi.
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