Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
At midday a royal salute was fired; shouts were heard in all directions,
and about noon the band struck up “God save the Queen.” The ships were
gaily dressed out with their flags, and this put every sailor in good
humour. They were regaled with plenty of roast beef and plum-pudding,
and abundance of rum. Tunes struck up in every direction--“Drops of
brandy,” “Barley bree,” hornpipes, &c.; but the “Ratcatcher’s Daughter”
would have been most in harmony. I was then dining with Captain Shepherd
and a party of about ten, on board his superb ship, the _Triton_. When
dinner was over, we left the jovial board to smoke our cigars upon deck.
We went to breathe the fresh air, and to watch the frolics of the joyous
but rather tumultuous crew, who were performing their nautical steps
between decks, to the shrieking sounds of a damaged fiddle and still
more damaging fiddler. The tunes we listened to produced upon our ears
the effect we anticipated, but the air we were breathing quite the
contrary effect upon our noses. Captain Heath, the harbour-master, who
was then living on board, also gave a dinner-party that day; and as his
numerous guests appeared upon deck, there was quite an array of naval
and military men.
I seldom smoke, and I remarked that the air we were so anxious to
breathe was anything but wholesome or agreeable. Thereupon the commander
of the _Diamond_ observed that an unpleasant odour arose from the sea.
“It does not come from the water,” I replied, “but from the shore.”
“What can it be, Monsieur Soyer?” said he.
“Don’t you know, captain--you who daily visit your naval hospital on the
heights, that on that bank are the bodies of the poor unfortunate
fellows lost in the _Prince_, and the sea has washed away the earth
which covered them? Some of them are actually on a level with the
ground.”
“Impossible,” said he; “I can’t believe it.”
“If you like,” I replied, “I will convince you of the fact.”
Some of those who overheard our conversation begged Captain Shepherd to
let us have a boat, with which request the captain complied. It was a
fine moonlight night when we started, and we soon reached the spot. The
smell had disappeared; so he said I was mistaken.
“Not at all, captain,” said I. “Pray thrust your oar through the soil we
are standing upon.”
It was covered with lime, and he did as I requested, and found that what
I had stated was correct. We then returned on board, and mentioned the
fact. All admitted that it was a dreadful thing, and might bring on
cholera. Captains Heath and Shepherd observed that it was intended to
throw a mound three feet deep over them, and that it was likely the
heavy weather had washed away the gravel. The remains of some of these
bodies were plainly visible, the most singular thing being their
extraordinary state of preservation.
Public-domain text, read in full here on John Shaqi.
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