Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“I am aware of all that; but mind you, my firm belief is, that no fruit
falls from the tree to the ground till it is perfectly ripe; and I also
believe that we are never gathered from this frivolous world till we are
really wanted in the other.”
“Such being your determination, it is no use talking any more about it;
I only hope your health will not fail you, and that you will return and
keep us alive as you did last year. I can assure you, your joyful dinner
party, or ‘feet shampeter,’ as Mary the barmaid called it, and you used
to say in French, was the talk of the country round. It is only three
days ago that Colonel Cholmondeley was inquiring after you, and asking
whether you had left the neighbourhood.”
“Ah, really! how is the Colonel?”
“He looks remarkably well, I assure you, and will be very glad to see
you.”
“When you see the Colonel, pray present my most sincere compliments.”
“So I will.”
“I’m off, but hope to see you this evening; good-bye, in case I do not.”
The days being short, and my business more complicated than I had
anticipated, prevented my visiting my favourite summer spot, the
_Paradis Champêtre_ of England.[3]
I slept that evening at the “Wheatsheaf;” I had given orders to be
called the next morning at daybreak, and was crossing the avenue of
lime-trees leading to the lake, in anticipation of witnessing, as I was
wont of a summer’s morning, its interminable sheet of silvery waters and
green moss velvet banks, sprinkled with myriads of daisies--or stars of
the fields--intermixed with golden cups, covered with pearly dew,
bordered also by mountainous trees forming a formidable forest; the
glittering Chinese fishing temple, Corinthian ruin, the flag floating on
the castle tower, “Royal George” frigate and barks, the swans, and the
music of thousands of birds with their notes of freedom so wild and full
of nature. Alas! all my illusions were dispelled, as I could scarcely
see a yard before me; a thick veil, caused by a severe white frost,
seemed to monopolise and wrap in its virgin folds the beauty of this
lovely spot. Though greatly disappointed, I was returning to the humble
country inn with my soul filled by sublime reminiscences of that
charming spot, worthy of the enchanted gardens of Armida, when a
deformed and awkward-looking lout of a stableman, peeping from a clump
of evergreens, thus accosted me:--“Will you take a red herring for
breakfast, sir?”
I leave my readers to imagine the effect produced upon my then exalted
imagination. Pushing him violently from me, “Away with you! unsociable
and ill-timed Quasimodo!” I said. Having thus unceremoniously repulsed
my evil genius, and being by that electric shock entirely deprived of
my appetite, I ordered a post-chaise in lieu of breakfast, and in a
short time was at the turnpike-gate adjoining the inn, waiting for
change to pay the toll. It was then about ten minutes to eight o’clock.
Public-domain text, read in full here on John Shaqi.
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