Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“As he said this, he threw some almonds across the table, and his wife
replied with some projectiles snatched up at random from other portions
of the dessert. The dogs joined in the fray, and entirely upset the
party. All the ladies left the table. The young man who had been bitten
attempted to apologize; in return for which concession on his part, the
great Louis Eustache and his amiable spouse returned a volley of abuse.
An hour elapsed before anything like order could be established, when
several ladies returned to the table, while a few remained to console
the victimized spouse. The great Mr. Ude had bravely retained his
important position, and, still violently excited, commenced helping the
fish--a magnificent crimped Gloucester salmon, procured at Groves’s in
Bond-street--which was by this time as cold as ice.
“‘Only fancy,’ ejaculated the enraged Amphitryon, ‘even on my birthday!
Upon my word, she is a wretch! She never will--‘ Then, by way of
parenthesis, to the waiter, ‘Go round with the sauce, you stupid! don’t
stand there staring like a fool.’--‘Prosper! no, I’m sure she never,
never will prosper!’
“At length something like harmony was restored; but only six ladies out
of eleven returned; the others remained with Mrs. Ude, and, I believe,
dined upstairs. Much to our sorrow and disappointment, one of the finest
dinners of the season was served up cold, and entirely spoiled, through
the pugnacity of Louis Eustache Ude’s favourite pup.”
All laughed heartily at the anecdote, particularly Lord Raglan, who then
told us that Ude had called upon him several mornings respecting a cook
he had applied for to Mr. Ude, for his brother, the Duke.
“Ude,” said Lord Raglan, “called several mornings, first with two dogs,
then three, next four. At last I said to him, ‘I am very much obliged to
you, Mr. Ude, for your kind visits respecting my brother’s cook, and
shall be happy to see you at any time--but in future without your
four-legged companions.’
“‘Why?’ asked the great _chef_, rather put out.
“‘My dear sir, if you want an explanation, inquire of the housemaid!’ He
rushed out, and never called again; but he sent the cook all the same.
Ude was an excellent manager, and a good cook, but had a very odd
temper; he died very rich.”
“Very rich indeed.”
“To whom did he leave his fortune?”
“Oh, to his favourite pet, Madame Ude. She is still alive, and lives in
the same house in Albemarle-street.”
“Really, I did not know that!”
“My lord, and gentlemen, I wish you good evening, and thank you for your
kindness.”
“You must take some refreshment, Soyer, before you go. Order what you
want. Steward, wait upon Monsieur Soyer.”
They then all went out, and sat upon the door-steps, smoking their
cigars. Lord Raglan was that night in a very jovial mood: Colonel
Steele observed to me, “Did you ever know or see a finer man for his
age? Is he not still full of life and vigour, and the picture of an
English nobleman?”
Public-domain text, read in full here on John Shaqi.
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