Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“He is, indeed; and I always notice that he has plenty of fun and
jokes.”
“That is true; but more so with you, as you are not a military man. He
is very strict on duty.”
As I was taking some refreshment, Lord Raglan came to me, and said,
“Monsieur Soyer, I wish you would give my cook, Armand, the receipt to
make that excellent French _pot-au-feu_ you gave me when I saw you at
the Reform Club.”
“I will; and those vegetables-chollet I have submitted to your lordship
will be the very thing for it. They are made of common vegetables,
exactly suitable for that soup. It is by far the best, most wholesome,
and nutritious for the troops.”
“I am confident of that,” said his lordship, going back to his seat.
I then went out through the side door to fetch my mule, which P.
Morrison had been walking about the courtyard along with his pony.
Jumping upon it, I rode up to the group, to say good-night to Lord
Raglan and all present.
“Hallo,” Lord Raglan exclaimed, “where is the charger you had the other
day? What is that you are mounted upon?”
“A mule, my lord, belonging to Colonel Dennis of the Dragoons.”
“Ah, you are much safer upon that.”
“I feel so, I assure you, my lord. The charger to which you allude
belonged to Colonel Hardinge.”
“So I heard.”
“It was a good joke on the part of the Commandant. I asked him to do me
the favour of lending me his light pony, and he sent me his large
charger, which ran away with me, but fortunately not towards
Sebastopol.” At this they all laughed heartily; and I and P. Morrison
departed.
When we were about half a mile from head-quarters, we heard a sharp
fusillade in the direction of Sebastopol, and there was a lull in the
cannonade and shelling, which had not ceased during my stay at
head-quarters. We proceeded to the Turkish camp, situated on the heights
to the right, from whence we could plainly see the firing. The Turkish
soldiers were in high glee, singing, dancing, smoking, drinking coffee,
and playing no end of Oriental instruments, which, however well tuned,
were by no means in harmony. They were bivouacked all over the camp;
some of the officers who were smoking offered us chibouques and coffee,
which we declined, as it was then so late. We left, thanking them for
their civility.
Public-domain text, read in full here on John Shaqi.
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