Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Your philanthropic labours in this country deserve the thanks of
every Englishman, and for one I am grateful for what I have seen of
your good work at Scutari.
I am, yours very truly,
NEWCASTLE.
At length I found two tolerably good cooks, and re-established
everything in the culinary department to my satisfaction. My presence
being no longer required, I prepared for my departure. I had taught
about a dozen soldiers my system of camp-cooking and the use of my new
field-stoves. I also engaged a French Zouave, named Bornet, belonging to
the 3rd Regiment, whose term of service was just out. He was to act as
my aide-de-camp, écuyer, master of the horse, and shield, in case of
blows. He knew the savate, single-stick, sword, foil, and could box
well; was a capital shot and extraordinary good horseman; he could sing
hundreds of songs, and very well too; had a good voice, danced
excellently, and was altogether of a very happy disposition.
Among his other then unknown qualities, he was very quarrelsome; a great
marauder _à la_ Zouave; remarkably fond of the fair sex, in his martial
way, running all over the camp after the heroic _cantinières_; and,
though never drunk, seldom sober, always ready to fight any one whom he
thought wished to injure or speak ill of me. In fact, he was, much
against my will, my bull-dog, and kept barking from morning till night.
He was allowed to wear his costume for twelve months longer. In fact,
my Zouave was a model of perfection and imperfection. The doctor of his
regiment, who admired him for his bravery and cheerful abilities,
impressed upon me that he was the man I required. “Very scarce they
are,” said he; “there are not more than one hundred left out of the
whole regiment who began the campaign; and he is sound, although wounded
at Inkermann.”
Upon this strong recommendation, and having to run so much risk about
the camp, as well as for the curiosity of the thing, I engaged Bornet,
the Zouave; had a new costume made for him; introduced him to Lord W.
Paulet, Miss Nightingale, &c. &c. Everybody found him extremely polite,
good-looking, and intelligent. We bought four horses, and he had the
sole command of the cavalry department. All admired his extraordinary
good style of horsemanship, particularly Lord W. Paulet. Thus, the
illustrious François Patifal Bornet, late of the 3rd Zouaves, was
recognised as belonging to the British army. He and twelve soldiers
composed the brigade of Captain Cook--a title I had assumed in the camp.
Public-domain text, read in full here on John Shaqi.
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