Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“War,” said I to myself, “is the evil genius of a time; but good food
for all is a daily and a paramount necessity.” These reflections led to
a further communication with Messrs. Smith and Phillips, of Snow-hill. I
took out a patent for the stoves. This I did not like to do before I had
introduced them to the Government, as every one would have supposed that
I wished to make money by the patent. The object of a patent, after such
a decided success, was to secure the solidity and perfection of the
article. As it was difficult to make, and certain to be badly imitated,
my reputation must have suffered. Instead of being expensive, they will
be sold at a reasonable price, sufficient to repay the manufacturers,
and to leave a fair profit; thus placing them within the reach of
all--the million as well as the millionaire.
As the Highlanders had already used the stoves, I changed my plan, and
instead of placing them between the Guards’ camp, thought it would be
better to have them in the centre of the Highland Brigade, as near as
possible to Sir Colin Campbell’s head-quarters, which would enable him
to watch the proceedings without trouble. For this purpose, I went to
his quarters, and was told that the best time to see him was from eight
till nine in the morning at the latest. Next morning I was on my way to
the Scotch camp by seven o’clock. I saw Colonel Stirling, Sir Colin’s
private secretary, who informed me that Sir Colin would be happy to
receive me. My reception by that brave and illustrious general was
highly gratifying to my feelings.
“Welcome, Monsieur Soyer!” exclaimed the general, as I entered his tent.
He shook me by the hand, with a smile on his face which one could see
came from the heart. The fine long beard which then adorned his visage
could only be portrayed by a Rembrandt or a Titian. The amiable and fine
qualities of that noble-hearted general, so well known to every
Englishman, made me feel proud of being so cordially received by one the
pride of his country.
“How are you, Monsieur Soyer?”
“Never better, general,” was my answer. “I am happy to see you are
enjoying good health.”
“Thank God, I am. Be seated, and tell me what I can do for you.”
“I shall esteem it a great favour, general, if you will allow me to
place my new field-stoves in your brigade, instead of on the esplanade.
Your men have, unknown to me, commenced cooking with them; and as they
already know how to use them, I should prefer leaving them in their
hands.”
“Very well, Monsieur Soyer; select the spot, and Colonel Stirling will
give you all the assistance you may require.”
“Thank you, general; but I must observe that this is only a trial, and
they will be removed so soon as the Commander-in-chief has seen them in
use, and decided upon their merits.”
Public-domain text, read in full here on John Shaqi.
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