Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
After taking some refreshment, kindly offered by the general, I went to
Colonel Stirling, and informed him of the general’s decision. He
promised to have everything ready to commence operations the next
morning.
The following day I was out very early at the Inkermann heights, with a
numerous party, looking towards the Tchernaya Bridge. It was the 16th of
August, the day of that memorable battle, which does not require a
description on my part. From four till eight that morning I looked on,
and saw the retreat of the Russians and the triumph of the French and
Sardinians.
On my return, I had the pleasure of riding with Lord Rokeby, who was on
his way to his quarters to give some important orders. I had a very
interesting conversation with his lordship, who explained the plan of
the battle--how it commenced and ended, with the probable loss on both
sides. He had been up all night: reinforcements were pouring in from all
directions of the Allied camps, with the cavalry, then commanded by
General Scarlett, as another attack was expected. Near Lord Rokeby’s
quarters we met Colonel Seymour, who gave him a despatch, whereupon the
former immediately left us. The colonel rode with me some distance,
giving me more details respecting the engagement. He then remarked that
I had not called the day before, according to promise. I told him that I
had been detained later than I anticipated: I also mentioned my
interview with Sir Colin Campbell. He said--
“You have done well, Monsieur Soyer; but of course I shall not be able
to do so much for you, as I am in another brigade: however, I will do my
utmost.” He then observed, “I believe, though I was introduced to you
the other day by General Simpson, you do not recollect me.”
“To be frank with you, colonel, I must acknowledge that your face is
very familiar, but I cannot recal where I had the pleasure of seeing you
before.”
“You will remember me, when I tell you I have been many times in your
kitchen at the Reform Club. Do you recollect me now?”
This explanation not having enlightened me, he continued--
“It was I--then Captain Seymour--who accompanied the Prince of Prussia,
the Duke of Saxe-Coburg, the Grand Duke Michael, the Princess Clementina
of France, and his Royal Highness Prince Albert, whose aide-de-camp I
was for several years.”
It was not until he said this that I recalled the colonel’s face, as he
had been completely metamorphosed from the drawing-room dandy to a
fierce and war-worn warrior. I was now much delighted to find so firm a
supporter of my undertaking. I could not, however, account for the
sudden change in his appearance since I had seen him at the Reform Club.
I went to see Colonel Stirling, though not expecting to find him or Sir
Colin in the camp, when, by chance, he returned, having important
business to transact. Upon seeing me, he said--
Public-domain text, read in full here on John Shaqi.
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