Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
Lord Panmure seemed pleased at my anxiety to instruct the soldiers; and,
as he very justly remarked--“We want them to learn how to cook their
rations to the best advantage, and that your instructions should remain
for ever among them. Well, I have settled all you wished me to do; and
my secretary, Mr. Ramsay, will remit you all the letters you require.
When do you think of starting?”
“By the next mail.”
“Well!” said his lordship, shaking me heartily by the hand, “Good-bye,
if I do not see you again before your departure.”
“It would only be troubling you; I therefore beg to take this
opportunity of thanking your lordship for the kind reception and
encouragement I have received, and, still more, for the confidence with
which you have honoured me. I assure you that it will cause me to be
most careful and economical, and it will be my pride to improve the diet
without increasing the expense to Government. This may not be effected
at first; but when the system is once introduced, and fairly
established, I will answer for both a great amelioration as well as a
saving.”
“I am confident, Soyer, that you will do your best.”
“Your lordship may depend upon me for that, were it only for my own
sake.”
“Well, write as soon as you arrive, and let us know how you get on.”
Upon leaving, I met Mr. Ramsay, and related to him _verbatim_ what had
passed between Lord Panmure and myself. I then showed him the model,
which he understood perfectly well, and gave me the engineer, Mr.
Brunel’s, address. I called upon that gentleman, and had the pleasure of
an interview. He at once gave his full and entire approval of the
principle, saying, “You really come at a most propitious time; Dr. Mayne
and myself are actually busily engaged discussing a plan for
establishing kitchens in the Smyrna hospital. Yours will answer very
well, and assist us materially, as it is always a tedious department to
construct in order to be effective, and work properly. No doubt they
will be applicable to every public institution; besides, what a small
quantity of fuel they must consume.”
“Very little, indeed; and with this simple regulator you may manage the
ebullition to a nicety, even in the open air. I shall also beg to
remark, that they will be made of a beautiful metal, that will never
require tinning; and the whole, though light in weight, will be
extremely strong, and will last several years without needing repairs,
or, at least, very trifling ones, that will not interfere with their use
for a single day. They will take up but little room, and may be easily
kept clean. No bricks are required, no chimney to be swept, and they can
be as easily removed as any piece of furniture in your room.”
“You are perfectly right; and I give you my candid opinion, they are the
very stoves required for the purpose. I should like Dr. Mayne to see it;
if you can, call as you go to the War Office, and show him the model. I
can then speak with him upon the subject.”
Public-domain text, read in full here on John Shaqi.
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