Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions — John Shaqi
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
On reaching home, I found the promised letters from Mr. Stafford, all my
luggage packed, and was on the point of starting, when I learned that
the gentleman who was going with me as secretary, and had his passport
ready, declined to accompany me. His relations and friends had persuaded
him not to go, the fever being so bad there, and so many deaths
occurring daily. I was thus placed in an awkward position, and was,
moreover, pestered at home by intrusive visitors, and no end of
ridiculous letters. I thought of starting alone; but, upon reflection, I
decided upon passing the evening at the Adelaide Hotel, at London
Bridge, and in the morning looking out for another party; thus, to my
great annoyance, losing another day. To start alone without a
first-class companion for so long a journey was a sad affair. I must
observe that I had previously engaged two young men, at high wages, as
cooks, one of whom declined going to Scutari, but did not mind the
Crimea; the other fell ill. Thus, my prospects on the eve of my
departure were anything but favourable.
Next morning, while driving along Piccadilly, I met a friend, who, in
congratulating me upon my proposed journey, and wishing me success in my
undertaking, said, “So Mr. L---- is going with you as secretary, is he
not?”
“No, he is not! he has left me in the lurch at the last minute; and, my
dear fellow, I can tell you what, there is a chance for you--it is only
for two or three months--you will be well paid, and all expenses
defrayed.”
“It is very kind of you to make me the offer,” he replied; “but I cannot
leave my business at a minute’s notice. How long could you give me to
prepare?”
“Oh! I am off this evening by the mail.”
“I have no clothes ready for travelling.”
“Never mind that; you can get all you require in Paris, where I shall
remain two days upon business.”
“Indeed! then in two hours I will give you a decided answer.”
At the expiration of that time my friend made his appearance. We drew up
an agreement, got his passport, and started the same evening; but not on
the sly, as I had anticipated. Having forgotten to warn T. G. not to
mention the fact of our intended journey, he had called upon several of
his friends, with some of whom I was acquainted, and to my surprise,
when I reached the station, I found about twenty assembled to bid us
farewell. If I mention this circumstance, it is only to have an
opportunity of publicly thanking those gentlemen for their hearty
farewell, and three cheers--the echo of which still vibrates in my
heart, and was through the whole of my culinary campaign a high source
of gratification to my feelings. That night we slept at the Pavilion
Hotel, Folkestone.
CHAPTER IV.
DELIGHTS OF TRAVEL.
Public-domain text, read in full here on John Shaqi.
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