Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
After the dejeuner, and a protracted journey to the Boulogne Camp, my
friend and myself took the last train and arrived early in the morning
at Paris. My first visit was to the military hospital of the Val de
Grace, the Invalides, the Hôtel Dieu, &c. I was politely shown over each
establishment by the authorities on duty, and took notes of all the
ingredients used for the preparation of the daily diets of both officers
and soldiers.
We started the same evening for Lyons, stayed a few hours there, and
visited the military hospital at that place, and took the steamer to
Avignon. On board we found the Smyrna ladies, about thirty in number,
under the orders of Mrs. M. Cooke; there were also many doctors. I had
seen them the day previous at the Hôtel des Princes, Rue Richelieu, but
had not the slightest knowledge of who or what they were. As the ladies
were all dressed in grey, I took them for Quakeresses upon a
pilgrimage.
CHAPTER V.
COMFORT ON SHORE AND PENANCE AT SEA.
Tour of inspection at Marseilles--The booking office--Sleeping upon
deck--Places transferred--The bouillabaisse--The Olio--Marseilles
dishes--A harrowing spectacle--The _Simois_--A pleasant
prospect--Good ballast--The Bay of Ajaccio--_Compagnons de
voyage_--Birthplace of the first Napoleon--La Signora
Grossetti--Twenty minutes in the kitchen of the house of the
Emperor Napoleon the First--Memorials of the Emperor’s childhood--A
charming evening--Once more afloat--An enraged
_restaurateur_--Struggle for a leg of mutton--Messina--The
Piræus--Athens.
On arriving at Marseilles, I made inquiries at the Station as to what
provisions could be obtained for the army, if required. I bade my
friends adieu, in hopes of having the pleasure of seeing them on board
the next day, and in particular Mr. and Mrs. Cooke, who really took
their duty to heart, and had a most difficult task to perform. After
viewing all the magazines of Marseilles and its warehouses, I perceived
that my countrymen, in the way of national business, were very little
boys, who could hardly walk, when compared with English commercial men
and the houses of Crosse and Blackwell, Fortnum and Mason, Hogarth,
Gamble, &c. Having done my duty, so far as the victualling department
was concerned, I found that with such a stock of provisions any
Government might keep its army in a state of perfect
_starvation_--should the French Government depend upon them--though at
the same time the quantity and quality might have served very well for a
dainty pic-nic of a couple of thousand epicures, the price also being so
high.
Public-domain text, read in full here on John Shaqi.
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