Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
“Rien ne dispose mieux l’esprit humain à des transactions amicales qu’un
dîner bien conçu et artistement préparé. Lisez l’histoire, et vous y
trouverez que, dans tous les temps et chez tous les peuples, le bien qui
s’est fait, et quelquefois le mal, fut toujours précédé ou suivi d’un
copieux dîner.”
_Translation._--“Nothing can prepare the human mind for amicable
intercourse better than a well-conceived and artistically-prepared
dinner. Read history, and you will ascertain that at all periods, and
amongst all nations, the benefits, and sometimes the evils, they
experienced, were either preceded or followed by a good dinner.”
CHAPTER VIII.
FIRST VIEW OF THE SCENE OF ACTION.
Cordial reception--Table-d’hôte--Absence of the fair sex--Warlike
sentiments--Toasts--Scene at the Tophané landing-place--A chorus of
boatmen--Caiques and caidjees--Romantic illusions
dispelled--Crossing the Bosphorus--The Barrack Hospital--Lord
William Paulet--Warm welcome--Dr. Cumming’s apartment--Plans
discussed--Melancholy sights--Return to Pera--Another conversation
with Signor Roco Vido--Articles supplied by him to the
hospitals--Wounded Russians--Origin of the hospital--An
appointment.
The same day, I despatched one of my men to the Barrack Hospital at
Scutari, to inform Lord William Paulet--at that period Brigadier-General
of the British army--of my arrival at Constantinople, and to inquire at
what hour his lordship would favour me with an interview. Upon my return
from the Palais d’Angleterre, I found that my man Julian had arrived
from Scutari, much, pleased with his lordship’s reception, but terribly
frightened by his passage _en caïque_ across the Bosphorus, which that
day was so rough that all his clothes were wet through. “The caidjee
would not take me there and back for less than five shillings,” said he.
“Well, never mind that, so long as you have seen his lordship and are
safe upon _terra firma_.”
“I must tell you, sir, that upon announcing your arrival, his lordship
seemed very much pleased, and observed, ‘So Monsieur Soyer has arrived!
Where is he?’ ‘At Pera, my lord, at the Hôtel des Ambassadeurs.’ ‘I had
the pleasure of knowing M. Soyer,’ said his lordship, ‘when he came to
Ireland in the year of the famine. Tell him I shall be happy to see him
any time to-morrow between the hours of nine and four.’ ‘Thank you, my
lord. I shall not fail to acquaint M. Soyer of the kind reception you
have given me on his behalf.’”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account