Highly gratified at the kind reception I had received from Lord and Lady Stratford de Redcliffe, and fixing my visit to Lord William Paulet for nine or ten the next morning, I then visited General Cannon at Messerie’s Hotel, to inform him of the progress I was making, and to tell him that all appeared encouraging. I felt it my duty to do this, as he and all the officers on board the _Simois_ expressed considerable interest in my undertaking. As General Cannon was out, I had the pleasure of seeing his aide-de-camp, Captain Harbuckle, who promised to inform the General of the subject of my visit. On inquiring for Mr. Messerie, I found him busily engaged in the entrance-hall. He took me to his private room, and we had a long conversation. He very kindly gave me much valuable information respecting the products of the country, which, he stated, differed much from those found in the English markets in quality, though little in price, as all kinds of provisions had risen to double, and in some cases triple, what they were before the commencement of the war. “That,” I answered, “could not fail to be the case, considering the immense influx of troops daily arriving at Constantinople.” “Any information or assistance you may require, Monsieur, I shall, as a _confrère_, be happy to give you, and will also endeavour to render myself useful as well as agreeable.” I promised to pay him a visit now and then when I came to Pera, and we parted. It would be difficult for any one to imagine the immense number of persons who daily went in and out of this large hotel. The spacious hall was crowded with baggage. In fact, there is but one hotel in Pera, or we might say in Constantinople, and that is the one. I next called at the “Hôtel de l’Europe,” to see Captain Ponsonby and Colonel St. George. I found they had just before left, with the intention of dining at the table-d’hôte at the “Hôtel des Ambassadeurs.” Upon my arrival there, I found a number of my fellow-travellers, all come, as they said, in expectation of finding a better dinner than at their hotel, in consequence of my being there. We certainly had a very tolerable dinner, which stamped for a time the reputation of the hotel for having one of the best tables-d’hôte in Constantinople. The room was very spacious and lofty, the table well laid out, ornamented with numerous fine bouquets of flowers, and lighted with wax lights. We sat down about forty, principally military men.