Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
The next morning, at half-past eight, I went with my dragoman to the
horrid Tophané landing-place. There I was surrounded by at least twenty
caidjees, who added to the disagreeables of this spot an evil of which I
was not aware at my first visit. Just fancy twenty Turks screaming out
their to me unknown language, and performing, at the same time, a
peculiar pantomime with their fists so close to your visage, you might
almost fancy they were telling you that, if you dared to take any other
caique than theirs, they would punch your head for you, or throw you
into the Bosphorus. In such a scene of noise and confusion, it is
almost, if not altogether, impossible for one to make up one’s mind
whether one requires one caique or several. The mistake occurs in this,
that they offer you a caique with one, two, or three caidjees.
As the Bosphorus was very rough, my man hired a craft with three pair of
oars--the two and three-oared boats being the only ones that went out
that day--the small caiques with one pair of oars seldom venturing out
in such weather. We soon stepped into the boat; and, to my delight, we
had no sooner set foot in the one we had selected, than, as if by a
magic spell, every tongue was silent. About two minutes after, just as
we were pushing off, two English officers made their appearance, and
experienced more trouble than I had done, as I had with me a man who
spoke their language. We got afloat quickly enough, and the short
spiteful waves constantly dashed in our faces, and rocked us about in
all directions. To my astonishment, the rowers took quite a different
direction to the Barrack Hospital, which appeared to me close at hand.
On making a remark to this effect to my dragoman, he told me the current
was so strong that they were obliged to fetch up a long way to avoid
being dashed against the Seraglio Point, or the chains and hawsers of
the vessels at anchor. “Oh, thank you,” said I, “let them go as many
miles round as they please, especially as I have till four o’clock to
see his lordship.”
After a long pull we came close to the Tour de la Jeune Fille, and I
told my man Auguste to inquire respecting the truth of the tale narrated
in a previous chapter. The only reply he could get from the three
caidjees respecting this wonderful story was, that they knew of no young
maiden who dwelt there; but that, on the contrary, an old Armenian
woman, in summer time, sold bad coffee and worse tobacco. A few weeks
afterwards the _café_ was opened, and, instead of _la jeune fille_,
there was an obesity of about sixty years old--_coiffée à la
grecque_--fresh flowers ornamenting the remains of what, no doubt, was
once a fine head of hair.
Public-domain text, read in full here on John Shaqi.
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