Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil InstitutionsSoyer, Alexis
History
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.: With The Plain Art of Cookery for Military and Civil Institutions
Soyer, Alexis
Cooking for military personnel; Crimean War, 1853-1856
The current here is so strong and rapid, that the waves inundate the
best part of the tower. Auguste told me this place was at all times the
most dangerous, and that in bad weather a single-oared caique could not
cross near it. A few minutes after, under shelter of the high Scutari
banks and out of the current, we were, comparatively speaking, in smooth
water. But our poor caidjees were in a violent perspiration, though the
weather was rather cold, and paused to take breath. It took us above an
hour to cross, though you could see the hospital close at hand at
starting. At last we arrived at the landing-place, which, thanks to the
English, was far better than the Tophané one.
The hospital being on an elevated spot, and not more than a thousand
yards distant, appeared three times as large as it did from the deck of
the _Simois_; and here again, at sight of such a gigantic establishment,
my courage failed me, and for the second time I regretted having
undertaken such a difficult task. I immediately went to the grand
hospital entrance, the residence of Lord W. Paulet, thanking my stars
that I had the honour of being known to him. I was shown the general’s
quarters, and sent in my card. I was desired to follow, and had no
sooner entered, than his lordship came to meet me, and shook hands
cordially.
“Monsieur Soyer,” said he, “we have not had the pleasure of meeting
since 1847, when I saw you in Dublin,--the year of the famine in
Ireland.”
These words recalled the scene to my mind.
“I was at the Royal Barracks, with the Duke of Cambridge, when you
opened your kitchen in the Barrack Square--in fact, before our window.
The Duke and myself paid you a visit the day the Lord-Lieutenant opened
it. You had nearly a thousand visitors that morning, and fed between
four and five thousand poor people in the course of the day. The samples
of food prepared by you were excellent, though made at such a moderate
price, I assure you,” his lordship continued, speaking to some gentlemen
present, one of whom knew me while at the Reform Club.
“Indeed, my lord, you give me much pleasure by recalling reminiscences
of my success at that period; and I accept the same as a good omen for
my present undertaking, especially when taken in connexion with your
valuable support.”
“Monsieur Soyer, you may depend upon my support; but I tell you
beforehand, you will have no end of difficulties.”
“Well, my lord, with your support, a good will, and perseverance, I have
no doubt of doing some good.” I then presented Lord Panmure’s letter
respecting my mission. While his lordship was reading it, I was asked by
several officers present, “What are you sent out for?” Lord William
Paulet, overhearing them, replied, “To set us to rights in our kitchen
department, to be sure. This letter from the Minister-at-War shall be
closely attended to, Monsieur Soyer, and I will this day give orders to
that effect.”
Public-domain text, read in full here on John Shaqi.
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