Spain in 1830, vol. 1Inglis, Henry D. (Henry David)
History
Spain in 1830, vol. 1
Inglis, Henry D. (Henry David)
Spain -- Description and travel
The neighbourhood of the hotel continued to be the point of attraction
to the inhabitants of Vittoria all the evening; an Infante is a rarity
in the provincial towns of Spain, and the citizens testified their sense
of the honour of a visit, by assembling in the street opposite to the
hotel, and by hanging cloths and mattings of various colours from the
windows: a mark of respect, which in Spain is always considered due to
royal, or religious processions. Deputations of the principal
inhabitants also arrived,--among others, one of Capuchin friars; and to
my great annoyance, a band of indifferent music continued to entertain
the Infante till after midnight.
There was nothing to detain me long in Vittoria, and I hired a cabriolet
and two mules, to carry me to Bilbao, the capital of Biscay; the
distance is eleven leagues of the country, or something more than fifty
English miles, and for this I paid 200 reals; and as I may probably have
frequent occasion to mention the expense of travelling, and the value of
different articles, the following few explanations will be found of use.
Generally speaking, every thing in Spain is calculated by reals, from
the price of a ticket to the bull-fight, up to the State expenditure.
The value of a real is nearly 2½_d._,--so that four reals are equal to a
French franc, or 10_d._ English; all accounts in reals may therefore be
easily understood by dividing by four. But in small values, the
calculation is made in quartos, eight and a half of which are equal to a
real, or 2½_d._ In stating prices, I shall always make use of these two
denominations of money, so that the reader may at once be able to
substitute English value.
From Bayonne, into Biscay, the nearest road is not by Vittoria, but
along the sea shore by St. Sebastian; but the muleteers considering the
coast road unsafe, from the chances of robbery, I was obliged to take
the more circuitous line by Vittoria, which I left about five in the
morning, after the usual _refresco_. Chocolate in Spain, is very
different from chocolate in England: it is served in a very small cup,
about the size of the old India china coffee cup; it is about the
consistence of thick cream, and is highly spiced with cinnamon: the
traveller in Spain who dislikes chocolate, will often find himself
exposed to great inconvenience.
Public-domain text, read in full here on John Shaqi.
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