Spain in 1830, vol. 1Inglis, Henry D. (Henry David)
History
Spain in 1830, vol. 1
Inglis, Henry D. (Henry David)
Spain -- Description and travel
In Biscay there are not many poor, nor many rich. Formerly, Bilbao
contained many wealthy citizens; but the export trade in wool was then
flourishing. At that time the clearances were more than double their
present number; but ever since the preference of Saxon wool has begun to
be shewn in the foreign markets, the trade of Bilbao has declined, and
now, not more than between thirty and forty British vessels visit Bilbao
in the course of a year. Some few houses in Bilbao have still
considerable returns from the fish trade, and one or two, from the iron
export trade; but this has also fallen off, since the demand for Swedish
iron has increased. Biscayan iron would still command a preference in
the foreign markets, from its superior qualities for finer purposes, if
it could enter them at the same price as Swedish iron; but this is
impossible, both on account of the expense of fuel for furnaces, and the
want of inland navigation. Timber is not scarce in the province of
Biscay; but there is an old Biscayan law which tends to keep up its
price, enacting that for every tree cut down, six must be planted in its
stead; this is often felt to be an inconvenience, and produces scarcity
in the midst of plenty. I was informed that two or three houses in
Bilbao realize from 2 to 3000_l._ a-year; but I believe I may assert
that no one spends 300_l._ It is difficult to spend money in Bilbao: in
no part of Spain, least of all in Biscay, is it the custom to live
extravagantly or luxuriously. The table of a Biscayan is remarkable for
its simplicity and sameness: of whatever rank he may be, he takes his
cup of chocolate and bread, followed by a glass of sugar and water,
about eight o’clock; he dines about one, and six days out of seven, his
dinner consists of broth, and a _puchero_, which is boiled beef, with a
small bit of pork, surrounded either by cabbage, or Spanish peas,
(_garbanzos_), and varied occasionally with a sausage; a cup of
chocolate again in the afternoon, and for supper, boiled lettuce
prepared with vinegar, oil and pepper, finish the repasts of the day.
The _menage_ at home, therefore, costs but a trifling sum; and neither
does the Biscayan spend any thing upon entertaining his friends; not
that he is unsocial; he is social according to the custom of his
country. During the winter, a circle of six, eight, or ten families form
themselves into a society, and agree to visit each other; each chooses a
week, and during each week the circle assembles every evening at the
same house; they take chocolate before going out, and sup when they
return; the entertainment is entirely intellectual; music, cards, and
dancing fill up the evening. Upon one occasion only, does the circle eat
together: all the money lost and won at cards, is made a purse, and is
confided to one of the party; and during the summer it is converted into
a dinner in the country, of which all the members of the circle partake.
Public-domain text, read in full here on John Shaqi.
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