Spain in 1830, vol. 2Inglis, Henry D. (Henry David)
History
Spain in 1830, vol. 2
Inglis, Henry D. (Henry David)
Spain -- Description and travel
The huerta of Valencia belongs, for the most part, to great proprietors;
and many of the Grandees own estates in it. The Duke of Medina Cæli has
a revenue of seventy-five thousand dollars per annum from his estates in
the huerta. The families of Villa Hermosa and Benevento have almost as
much; and in fact, there are very few persons who labour upon their own
land. This is another explanation of the poverty that every where
obtrudes itself in the midst of abundance. The price of labour is
generally about three reals, and provisions are by no means remarkably
cheap, considering the situation and advantages of Valencia. Beef is
twelve quartos the pound of eighteen ounces, mutton seventeen quartos,
pork a little more; a wild duck costs 10_d._ These are found in immense
quantities on the lake of Albufera, a fowl costs 1_s._ or 1_s._ 3_d._
Wine, owing to the dues upon entry, costs in the city, three times its
price in country; but bread is the dearest article in Valencia,
notwithstanding the abundance of wheat: this is owing to a combination
among the bakers, who are well known to bribe the corregidor not to
interfere.
There are few good pictures in Valencia; I looked for them in the
convents, but found scarcely any; and the only tolerable private
collection is up five pair of stairs, in a remote alley in the house of
a Peruquier. He has an extraordinary number of pictures,--some
originals, but more copies: one picture by Alonzo Cano, and another by
Juanes, are, however, sufficient of themselves, to repay the labour of
mounting to the gallery of the peruque maker.
Public-domain text, read in full here on John Shaqi.
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