Spain in 1830, vol. 2Inglis, Henry D. (Henry David)
History
Spain in 1830, vol. 2
Inglis, Henry D. (Henry David)
Spain -- Description and travel
We breakfasted at Mataro, a considerable and once a flourishing
sea-port, famous for the excellence of its wine; and, till lately,
famous for its linens and laces, which were exported to the colonies;
and about mid-day we left the sea-coast, and entered the mountains. New
and charming scenes awaited us in passing through these mountains to
Gerona. Covered with stately pine, their sides were also clothed with
the richest underwood of evergreens, flowering shrubs, and fragrant
plants; among which the beautiful arbutus was particularly
distinguished. After emerging from the mountains, we entered the fertile
and sheltered valley of Gerona, where we arrived about sunset. This was
once a place of importance, now chiefly attested in the number of its
religious edifices, for here there are no fewer than thirteen churches,
besides the cathedral and eleven convents. The bishopric is richer than
that of Barcellona. At Gerona we supped, and slept, and set out next
morning about day-break.
Between Gerona and Figueras, I saw nothing that deserves to be recorded,
excepting the change in temperature; a bitter wind blew off the
Pyrennees, and reminded me that I had left the regions of the south
behind; and when we reached Figueras I hailed a blazing fire upon the
hearth, with the satisfaction of a northern traveller. The fuel here,
attracted my notice; it was a thin dark cake, which, upon inquiry, I
found to be the refuse of the olive, after it is pressed, and which, I
have no doubt, might be given with advantage to the cattle. I learned,
however, that it is not put to this purpose, though it is given to pigs
and poultry. The price of this cake is sixteen reals (3_s._ 4_d._) the
100 lb. It is singular, that at this town, so near the frontier, the inn
should still be in all respects, the Spanish posada: it is just as
little French as the posada of Murcia or Andalusia: the fire still
blazes in the middle of the floor; coffee and tea are still
unattainable; and meat is to be found not in the inn, but in the market:
how numerous and expressive must be the shrugs of the Frenchman who
makes Figueras his first halting place. _Caffé au lait_, or
_coutelettes_, are alike out of the question.
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