Spanish America, Its Romance, Reality and Future, Vol. 2 (of 2)Enock, C. Reginald (Charles Reginald)
History
Spanish America, Its Romance, Reality and Future, Vol. 2 (of 2)
Enock, C. Reginald (Charles Reginald)
Latin America
The condition was the result of Nature's geological work here. It was
discovered about the year 1885 that Nature had disposed large areas of
what came to be called "red earth"--a certain diabasic soil of rich
decomposed lavas--in this part of Brazil, and that the coffee-shrub
flourished wonderfully upon them. A coffee-planting "fever" was the
result. Rich and poor flocked in to take up these lands and plant the
berry; other forms of agriculture were despised; all hunted for the
red-earth deposits, built their homes, set out rows of young shrubs.
The forests receded, cut down by the axe of the new settlers. Towns
sprang to being as if by magic, where people were drawn from the four
quarters of the globe, from every nation. _Fazendas_ rapidly spread,
railways were multiplied, coffee occupied all minds. They thought it
the one thing on earth. Coffee was their art, literature, religion.
Thus the great and to-day rich and handsome city of San Paolo grew up,
into which coffee pours, to have its final outlet for the market beyond
the sea, at Santos--once a dreadful and fever-stricken port, whose
very name was anathema to the traveller, now a fine and fairly healthy
seaport of vast importance.
[Illustration: A VIEW IN SAO PAULO.
Vol. II. To face p. 140.]
The life and circumstances of the immigrants or "colonists," as they
are termed, in these coffee-growing districts of Brazil is one of
peculiar interest for the student of race matters and human geography,
of great value in the science of colonization. Here is an account by a
careful observer:
"Each _fazenda_ constitutes a little isolated world, which is all
but self-sufficient, and from which the colonists rarely issue; the
life is laborious. The coffee is planted in long regular lines in the
red soil, abundantly watered by the rains, on which a constant
struggle must be maintained against the invasion of the noxious
weeds. The weeding of the plantation is really the chief labour of
the colonist. It is repeated six times a year. Directly after the
harvest, if you ride on horseback along the lines of shrubs, which
begin, as early as September, to show signs of their brilliant
flowering season, you will find the colonists, men and women, leaning
on their hoes, while the sun, already hot, is drying behind them the
heaps of weeds they have uprooted.
"Each family is given as many trees as it can look after; the number
varies with the size of the family. Large families will tend as many
as eight or ten thousand trees; while a single worker cannot manage
much more than two thousand.
Public-domain text, read in full here on John Shaqi.
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