Spanish America, Its Romance, Reality and Future, Vol. 2 (of 2)Enock, C. Reginald (Charles Reginald)
History
Spanish America, Its Romance, Reality and Future, Vol. 2 (of 2)
Enock, C. Reginald (Charles Reginald)
Latin America
"Like the vine, coffee requires a large number of labourers in
proportion to the area under cultivation; it supports a relatively
dense population. The two thousand trees which one colonist will
receive will not cover, as a matter of fact, more than five to
seven acres; yet the coffee supports other labourers who work on
the _fazenda_, in addition to the labourers proper, or colonists.
Pruning, for instance, which so far is not universally practised, is
never done by the colonists, but by gangs of practised workmen, who
travel about the State and hire themselves for the task. The colonist
is only a labourer; if he were allowed to prune the shrubs he would
kill them. Heaven knows, the pruners to whom the task is confided
ill-treat the trees sufficiently already! They use pruning-hook and
axe with a brutality that makes one shudder.
"When the coffee ripens, towards the end of June, the picking of
the crop commences. Sometimes, in a good year, the crop is not all
picked until November. The great advantage enjoyed by San Paolo, to
which it owes its rank as a coffee-producing country, is that the
whole crop arrives at maturity almost at the same moment. The crop
may thus be harvested in its entirety at one picking; the harvester
may pick all the berries upon each tree at once, instead of selecting
the ripe berries, and making two or three harvests, as is necessary
in Costa Rica or Guatemala. This entails a great reduction in the
cost of production and of labour. San Paolo owes this advantage to
the climate, which is not quite tropical, and to the sequence of
well-defined seasons and their effect upon the vegetation.
"At the time of picking the colonists are gathered into gangs.
They confine themselves to loading the berries on carts, which
other labourers drive to the _fazenda_; there the coffee is soaked,
husked, dried and selected, and then dispatched to Santos, the great
export market. All these operations the colonists perform under the
supervision of the manager of the _fazenda_. A bell announces the
hour for going to work; another the hour of rest; another the end
of the day; the labourers have no illusions of independence. In the
morning the gangs scatter through the plantation; in the evening they
gradually collect on the paths of the _fazenda_, and go home in
family groups, tired after the day's work, saving of words, saluting
one another by gestures. On Sunday work is interrupted; games are
arranged; parties are made up to play _mora_, or Italian card games,
with _denari_ and _bastoni_. Women hold interminable palavers.
Sometimes, on an indifferent nag, borrowed at second or third hand
from a neighbour, the colonist will ride as far as the nearest town,
to see his relations, exercise his tongue, and pit himself against
such hazards of fortune as the world outside the _fazenda_ may offer.
Public-domain text, read in full here on John Shaqi.
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