The following extracts relative to the history of Thanksgiving have been selected because they are exceptionally interesting; they show that traditionally the celebration of this holiday is truly American; they also give hints as to the wealth of material that may be woven into a program for the play-festival. The first year of the Pilgrim settlement, in spite of that awful winter when nearly half of their number perished, had been comparatively successful. The Pilgrims had planted themselves well, and it is easy to understand why this fact should have appealed to the mind of their governor, William Bradford, as an especial reason for proclaiming a season of thanksgiving. The exact date is not certain, but from the records we learn that it was an open air feast. It is evident that it must have occurred in that lovely period of balmy, calm, cool air and soft sunshine which is called Indian Summer, and which may be considered to range between the latter week of October and the latter week of November. It came at the end of the year's harvest. In confirmation, let us quote from the writing of Edward Winslow, thrice governor of the Pilgrims: "Our corn did prove well; and, God be praised, we had a good increase of Indian corn, and our barley indifferent good. Our harvest being gotten in, our governor sent four men on fowling that so we might after a special manner rejoice together after we had gathered the fruit of our labors." We learn that as a result of this hunting expedition they had many wild turkeys, which the women probably stuffed with beechnuts, and they brought home wood pigeons and partridges in abundance. But, it seems, they must have lacked deer, since the Indians, with their king, Massasoit, volunteered to go out and bring in the venison. One noteworthy fact is the relations that existed between the Pilgrims and the Indians. At this first Thanksgiving feast King Massasoit and ninety of his warriors were present. They entered heartily into the preparations of thanksgiving. What a cheerful spectacle it must have been to see the Indian guests appearing, carrying a many branched buck or a pretty doe, possibly hung across the stalwart shoulders of some giant red man? Shall one doubt that the Pilgrim gravity was for a moment dispelled, when the Indians approached with their delicious contribution to the feast? Can't we hear the welcoming cheer that arose from the throats of those Englishmen, or the clapping of the hands of the younger women as those Indian athletes entered the camp? It is also recorded that from their Indian guests the Pilgrims received clams, oysters, fish and vegetables. What a feast this must have been!