Special report on diseases of cattleUnited States. Bureau of Animal Industry
Science
Special report on diseases of cattle
United States. Bureau of Animal Industry
Cattle -- Diseases
Diseases of the skin and superficial parasites are treated or destroyed by
applications in the forms of washes, ointments, dips, and powders.
Liniments and lotions are applied to the skin for the relief of some
near-lying part, such as a muscle, tendon, or joint. Blisters are applied
to the skin for the purpose of obtaining the effect of counterirritation
upon a neighboring region or organ. Cold water may be applied to the skin
to reduce the temperature and to diminish congestion or inflammation in a
superficial area or to reduce the temperature of the whole body. High fever
and heat strokes are treated in this way.
BY THE TISSUE BENEATH THE SKIN.--Hypodermic or subcutaneous injections are
often made for the purpose of introducing a drug, reagent, or vaccine
directly into the connecting tissue beneath the skin. Introduced in this
way, the substance is quickly absorbed, none of it is lost, and its whole
effect is obtained, often within a few minutes.
There are numerous precautions necessary in making a subcutaneous
injection, most of which have to do with cleansing and sterilization. It is
also important to select a proper site for the injection, so that blood
vessels, joints, and superficial nerves, organs, or cavities may all be
avoided. With due regard for the necessary precautions, there is
practically no danger in such an injection, but it should be attempted only
by those who are able to carry it through in a surgically clean way. Only
certain drugs can be given subcutaneously, and dosage must be accurately
graduated.
BY THE VEINS.--Certain medicines act most promptly and surely when
introduced directly into the blood by injecting them into a vein, usually
the jugular. Some vaccines and antitoxins are administered in this way.
Intravenous injection should be practiced only by experienced
veterinarians.
DISEASES OF THE DIGESTIVE ORGANS.
By A. J. MURRAY, M. R. C. V. S.
[Revised by R.W. HICKMAN, V. M. D.]
CHARACTER OF FEEDS AND FEEDING.
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