Leaving this first generation, the original hybrids, we now come to a discussion of their offspring. Hybrids should be fertilized either by their own pollen, or by that of other individuals born from the same cross. Only in this case can the offspring be considered as a means of arriving at a decision as to the internal nature of the hybrids themselves. Breeders generally prefer to fertilize hybrids with the pollen of their parents. But this operation is to be considered as a new cross, and consequently is wholly excluded from our present discussion. Hence it follows that a clear insight into the heredity of hybrids may be expected only from scientific experiments. Furthermore some of the diversity observed as a result of ordinary crosses, may be due to the instability of the parents themselves or at least of one of them, since breeders ordinarily choose for their crosses some already very variable strain. Combining such a strain with the desirable qualities of some newly imported species, a new strain may [287] result, having the new attribute in addition to all the variability of the old types. In scientific experiments made for the purpose of investigating the general laws of hybridity, such complex cases are therefore to be wholly excluded. The hereditary purity of the parents must be considered as one of the first conditions of success. Moreover the progeny must be numerous, since neither constancy, nor the exact proportions in the case of instability, can be determined with a small lot of plants. Finally, and in order to come to a definite choice of research material, we should keep in mind that the chief object is to ascertain the relation of the offspring to their parents. Now in nearly all cases the seeds are separated from the fruits and from one another, before it becomes possible to judge of their qualities. One may open a fruit and count the seeds, but ordinarily nothing is noted as to their characters. In this respect no other plant equals the corn or maize, as the kernels remain together on the spike, and as it has more than one variety characterized by the color, or constitution, or other qualities of the grains. A corn-grain, however, is not a seed, but a fruit containing a seed. Hence the outer parts pertain to the parent plant and only the innermost ones to the [288] seedling and therefore to the following generation. Fruit-characters thus do not offer the qualities we need, only the qualities resulting from fertilizations are characteristic of the new generation. Such attributes are afforded in some cases by the color, in others by the chemical constitution.