We will choose the latter, and take the sugarcorn in comparison with the ordinary or starch producing forms for our starting point. Both sugar- and starch-corns have smooth fruits when ripening. No difference is to be seen in the young ripe spikes. Only the taste, or a direct chemical analysis might reveal the dissimilarity. But as soon as the spikes are dried, a diversity is apparent. The starchy grains remain smooth, but the sugary kernels lose so much water that they become wrinkled. The former becomes opaque, the latter more or less transparent. Every single kernel may instantly be recognized as belonging to either of the types in question, even if but a single grain of the opposite quality might be met with on a spike. Kernels can be counted on the spike, and since ordinary spikes may bear from 300-500 grains and often more, the numerical relation of the different types may be deduced with great accuracy. Coming now to our experiment, both starchy [289] and sugary varieties are in this respect wholly constant, when cultivated separately. No change is to be seen in the spikes. Furthermore it is very easy to make the crosses. The best way is to cultivate both types in alternate rows and to cut off the staminate panicles a few days before they open their first flowers. If this operation is done on all the individuals of one variety, sparing all the panicles of the other, it is manifest that all the plants will become fertilized by the latter, and hence that the castrated plants will only bear hybrid seeds. The experiment may be made in two ways; by castrating the sugary or the starchy variety. In both cases the hybrid kernels are the same. As to their composition they repeat the active character of the starchy variety. The sugar is only accumulated as a result of an incapacity of changing it into starch, and the lack of this capacity is to be considered as a retrogressive varietal mark. The starch-producing unit character, which is active in the ordinary sorts of corns, is therefore latent in sugar-corn. In order to obtain the second generation, the hybrid grains are sown under ordinary conditions, but sufficiently distant from any other variety of corn to insure pure fertilization. The several individuals may be left to pollinate [290] each other, or they may be artificially pollinated with their own pollen.