We now have to inquire into the main question, [88] whether it is probable that the coconut is of American or of Asiatic origin, leaving aside the historic evidence which goes to prove that nothing is known about the period in which its dissemination from one hemisphere to another took place, we will now consider only the botanic and geographic evidence, brought forward by Cook. He states that the whole family of coconut-palms, consisting of about 20 genera and 200 species, are all strictly American with the exception of the rather aberrant African oilpalm, which has, however, an American relative referred to the same genus. The coconut is the sole representative of this group which is connected with Asia and the Malayan region, but there is no manifest reason why other members of the same group could not have established themselves there, and maintained an existence under conditions, which are not at all unfavorable to them. The only obvious reason is the assumption already made, that the distribution was brought about by man, and thus only affected the species, chosen by him for cultivation. That the coconut cannot have been imported from Asia into America seems to be the most obvious conclusion from the arguments given. It should be briefly noted, that it was known and widely distributed in tropical America at the time of the discovery of that continent [89] by Columbus, according to accounts of Oviedo and other contemporary Spanish writers. Concluding we may state that according to the whole evidence as it has been discussed by De Candolle and especially by Cook, the coconut-palm is of American origin and has been distributed as a cultivated tree by man through the whole of its wide range. This must have happened in a prehistoric era, thus affording time enough for the subsequent development of the fifty and more known varieties. But the possibility that at least some of them have originated before culture and have been deliberately chosen by man for distribution, of course remains unsettled. Coconuts are not very well adapted for natural dispersal on land, and this would rather induce us to suppose an origin within the period of cultivation for the whole group. There are a large number of cultivated varieties of different species which by some peculiarity do not seem adapted for the conditions of life in the wild state. These last have often been used to prove the origin of varietal forms during culture. One of the oldest instances is the variety or rather subspecies of the opium-poppy, which lacks the ability to burst open its capsules. The seeds, which are thrown out by the wind, in the common forms, through the apertures underneath [90] the stigma, remain enclosed. This is manifestly a very useful adaptation for a cultivated plant, as by this means no seeds are lost. It would be quite a disadvantage for a wild species, and is therefore claimed to have been connected from the beginning with the cultivated form.