No autumn tints, like those of our Northern woods, deck the spice forests. There is no purple and yellow dying foliage which rivals, and even excels, the expiring dolphin in splendor, and the long, cold sleep of winter and the first gentle touch of spring are unknown. But instead, we behold a ceaseless round of active life, which weaves the fair scenery of the tropics into one monotonous whole, the component parts of which exhibit in detail untold variety and beauty; and no one component part impresses us more forcibly than the spice trees. It is said that sailors, several miles at sea, in favorable weather, with a gentle land breeze, can tell they are nearing land long before they come in sight of the islands by the fragrance of the spice gardens. Singapore has a population of only 200,000, and the small island on which it is built contains but 145,000 acres, yet the city does a business of $200,000,000 a year and can count its millionaires by the score. Eighty years ago, the place where it stands was simply a jungle for tigers. Singapore has ships from every port of the world going in and out of its harbor, and its streets are as lively as those of New York. You can go from it to the continent in a rowboat in one-half hour. Close connections are also made at Singapore for Siam, Borneo, Australia, China, Japan, Sumatra, and Ceylon, and it is the half-way station of the voyage around the world. The Island of Ceylon, with Colombo as its capital and chief city of export, also produces many fine spices. What could India do without her Spice Forests? This is a question which remains unanswered. We might as well ask what the United States could do without its wheat fields. The different grades of spices take their names from the country or city from which they are exported, each different kind having a flavor of its own. Our best grades come mostly from Penang, and are called “Penang Spice,” while spice of nearly as good a quality comes from parts of Malabar. Other chief cities of export are Bombay, Batavia, Calcutta, and Cayenne, South America; but the most important is Singapore, as has been before mentioned. [Illustration: A PLANTATION ON JAMAICA ISLAND] [Illustration: A PLANTATION IN INDIA]