Spices, Their Histories: Valuable Information for GrocersFielding, Robert O.
History
Spices, Their Histories: Valuable Information for Grocers
Fielding, Robert O.
Spices
As in the case of sago and tapioca, a good deal of misconception
prevails in regard to cinnamon and cassia, and as with sago and
tapioca, one is often sold for the other by the uninformed. The word
“cassia,” botanically speaking, has nothing whatever to do with the
aromatic bark which we call by that name, but refers to a genus of
plants of the bean family, from which are derived the dried senna
leaves, an infusion of which our mothers induced us to take by the
bribe of a piece of candy, altho we had “tummy ache” for a brief space
afterwards. The word “cinnamon” is derived from two Malayan words
“cassia” from the Greek word “kasian,” which occurs in Psalms XLV-8,
and elsewhere in the Bible, where it is supposed to refer to the
aromatic bark of the present day, was afterwards tacked on. That cassia
(the bark) was known in biblical times is well authenticated. It is
mentioned in a Chinese herbal published in 1700 B. C. under the name
kwei.
The earliest mention of cinnamon is in a list of offerings by
Seleneneus Callinieus, king of Syria, and his brother, Antiochus
Hierax, to the temple of Apollo at Miletus, 243 B. C. Among the gifts
mentioned are: “2 lbs. of cassia and a like quantity of cinnamon.”
From this it appears there was then a recognized distinction between
the two barks. We do know that the cassia was obtained from China, but
the source of the cinnamon is unknown, unless it was obtained thru
the Chinese from Ceylon, the inhabitants of those countries being in
frequent intercourse in ancient times, for the earliest mention we have
of cinnamon as a production of Ceylon is by Kazwini, an Arab writer of
about 1275 A. D.
[Illustration]
That cinnamon and cassia were extremely analogus is proved by the
remark of the Greek physician Galen (130–200 A. D.): “The finest cassia
differs so little from the lowest quality of cinnamon, that the first
may be substituted for the second, provided a double quantity of it
were used.” With this brief historical sketch we will now endeavor to
point out the differences between the two barks.
Public-domain text, read in full here on John Shaqi.
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