For an added garnish, half of an English walnut may be placed carefully in the bottom of each cup before it is filled with the mixture, or may be fastened to finish mould by means of a few drops of the liquid jelly and allowed to harden before sending to table. Cream of Potato Soup 1 cup mashed potatoes 1 pint hot milk 1 extra cup milk 2 tablespoons butter 2 tablespoons flour ½ teaspoon Bee Brand white pepper ¼ teaspoon Bee Brand celery salt ½ teaspoon Bee Brand onion extract Make a white sauce of the flour, butter and extra cup of milk as in above recipes and add seasoning. Mix the mashed potatoes with the hot milk, combine with white sauce and serve at once. Cream of Green Pepper Soup 1 quart clarified soup stock 2 onions 2 large or 4 small green peppers Yolk of one egg 1 teaspoon salt ½ teaspoon Bee Brand celery salt ½ teaspoon Bee Brand white pepper Chop onion fine, cut green peppers in strips about ¼ inch long. Put stock and condiments together. Simmer slowly from 30 minutes to an hour. Just before serving beat the egg yolk and pour the hot soup over this. Serve in bouillon cups if desired. Delicious Quick Soup 1 cup carrot cubes 1 cup potato cubes 1 large onion, sliced 1 cup celery, sliced ½ cup of fat from chicken or beef stock 1 quart water 4 tablespoons meat extract 1 bay leaf 1 teaspoon salt ¼ teaspoon Bee Brand white pepper ⅛ teaspoon Bee Brand paprika Melt the fat, and in it cook the carrot, celery and onion. Stir constantly; cook about 15 minutes. Cook the potatoes in boiling water, drain, rinse in cold water and drain again. Add to other vegetables with the broth and seasoning. Cook at least one hour. Remove bay leaf and serve. Mince Pie 1 cup cooked and chopped lean beef 1½ cups chopped apple 1 teaspoon salt 1 teaspoon Bee Brand cinnamon 1 teaspoon Bee Brand cloves 1 teaspoon Bee Brand allspice 1 teaspoon Bee Brand nutmeg 1 cup brown sugar ½ cup raisins ½ cup currants ½ cup citron Moisten with one cup sweet cider. Bake in two crusts. Just before serving pour through the slits in the crust one tablespoon of fine brandy. Serve mince pie warm. This is particularly good served with plain vanilla ice cream. Date Pudding ½ lb. dates 3 tablespoons butter ½ cup molasses ½ cup milk 1⅔ cups flour ½ teaspoon baking soda ¼ teaspoon each of Bee Brand Cloves, Allspice, and Nutmeg Stone dates and cut into small pieces. Melt the butter, add molasses and milk. Mix the dry ingredients and sift to blend them thoroughly. Add these to the butter mixture and lastly add the dates. Pour into a buttered mold, cover with buttered paper and steam for one and one-half hours. Salmon Loaf