Spices, Their Nature and Growth; The Vanilla Bean; A Talk on TeaMcCormick & Co. (Baltimore, Md.)
Science
Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea
McCormick & Co. (Baltimore, Md.)
Cooking (Spices); Spices; Tea; Vanilla
The Vanilla-Beans brought into this country range in price about as
follows:
Mexican, $3.50 to $6.00 per pound.
Bourbon, $3.00 to $5.50 per pound.
Guadalupe, $3.00 to $5.50 per pound.
Seychelles, $3.25 to $4.50 per pound.
Tahiti, $1.75 to $2.50 per pound.
And a large variety, such as Java, South American and others, ranging in
price from $2.75 to $5.00 per pound.
These prices represent wholesale prices and vary from time to time.
The use of Tahiti Beans, coming from the Islands of Tahiti, has grown
very largely in the last few years. They are much used by manufacturers
making the cheaper extracts.
The Vanilla-Bean dries out very quickly, but if properly cared for and
protected does not lose its strength. In fact, the flavor greatly
improves with age.
The same beans can be treated for extract by different persons and an
entirely different quality of goods produced, just as two cooks can take
the same kind of flour and one will produce a delightful loaf of bread
while the bread of the other will not be fit to eat.
We age our Bee Brand Extracts for two years in white oak casks before
placing them on the market. Thus they become mellow and have a rich,
dainty bouquet, which cannot be obtained by any other process. The
minimum cost of carrying large vats of Vanilla is about 12 to 15 per
cent per year. A fine, properly aged Extract of Vanilla, such as Bee
Brand, made from the best beans, would cost from $8.00 to $9.00 a gallon
to manufacture, and yet “Strictly Pure U. S. Standard Extracts” can be
made to cost not over $3.50 per gallon.
Frequently you will find that a cheap pure Extract of Vanilla is almost
as strong as the fine, or high priced, Bee Brand goods, but its flavor
is rank and it has not the same bouquet and delicacy of flavor, the
comparison between the two being the same as that between cheap cigars
(three for 5 cents), which may be just as strong as a fine Havana, or
stronger, which costs 25 cents, but the latter has a flavor and quality
which the former do not approach.
The average consumer thinks if an Extract is pure it must be good, and
is satisfied with that statement. This belief on the part of the
consumer is largely due to the fact that many jobbers and large
retailers want their goods under their own names, requesting the
manufacturer to put up the cheapest Extract that will comply with the
law, regardless of the kind of beans or other materials used in its
manufacture. They simply ask for goods that comply with State and
National laws, but you can readily see what the word “pure” means under
this condition.
These jobbers and retailers think when they have complied with the law
they have done all that is necessary. We refuse positively to sell our
Bee Brand goods, or any other Flavoring Extracts, under any other name
than our own.
Public-domain text, read in full here on John Shaqi.
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