(_c_) Will it do any good to carefully cement the walls on the inside with rich Portland cement, say 3 ft. high, to exclude damp caused by capillary attraction through the brick wall? In reply to the above queries the editor gave the following hints, which are equally applicable to builders of new houses as to those occupying old houses with damp cellars: It is doubtful whether even Portland cement concrete would keep back water under sufficient pressure to force it through concrete made of the ordinary cement. The best material would be rock asphalte, either Seyssel, Neufebatel, Val de Travers, Yorwohle, or Limmer, any of which, melted, either with or without the addition of gravel, according to the character of the asphalte, and spread hot to a depth of ¾ in. over the floor, will make it perfectly water-tight. The asphalte coating should be carried without any break 18 or 20 in. up on the walls and piers, to prevent water from getting over the edge; and if the hydrostatic pressure of the water should be sufficient to force the asphalte up, it must be weighted with a pavement of brick or concrete. This is not likely to be necessary, however, unless the cellar is actually below the line of standing water around it. This, although an excellent method of curing the trouble, the asphalte cutting off ground air from the house, as well as water, will be expensive, the cost of the asphalte coating being from 20 to 22 cents (10-11_d._) a sq. ft.; and perhaps it may not be necessary to go to so much trouble. It is very unusual to find water making its way through ordinary good concrete, unless high tides or inundations surround the whole cellar with water. If the source of the water seems to be simply the soakage of rain into the loose material filled in about the outside of the new wall, we should advise attacking this point first, and sodding or concreting with coal-tar concrete, a space 3 or 4 ft. wide around the building. This, if the grade is first made to slope sharply away from the house, will throw the rain which drips from the eaves, or runs down the walls, out upon the firm ground, and in the course of two or three seasons the filling will generally have compacted itself to a consistency as hard as or harder than the surrounding soil, so that the tendency of water to accumulate just outside the walls will disappear; while the concrete, as it hardens with age, will present more and more resistance to percolation from below.